DAQ SHACK & PACKAGE STORE

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid on top left shelf in chemical room. Operator said it is degreaser and labeled spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind deflector plate and top near chute has black/pink mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen, prep and ware washing areas are soiled.

Basic - Faucet/handle missing at plumbing fixture. Missing faucet handle on left double sink in men's restroom.

Basic - Standing water in bottom of reach-in-cooler. Flip top reach in cooler in kitchen has standing water on the bottom interior of unit.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on speed rack, raw chicken stored over raw fish. Employee rearranged to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash for batter in kitchen at 53F. Per employee, wash was prepared approximately 50 minutes prior. Product was iced with ice only reaching the bottom of liquid. Employee surrounded container of wash with ice. Also, chicken wings at back prep table at 62F. Employee states wings have been out of refrigeration for approximately one hour. Wings moved to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen has staining. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available for establishment.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five employees hired over 60 days do not have food handler training.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in bread crumbs as a scoop. Operator removed bowl. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters on the right have a gap.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill has debris. Walk in cooler gasket is soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed at prep sink in standing water. Employee moved chicken to walk in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top cooler stained with food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station by mops sink missing paper towels.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Four chemical spray bottles missing labels on chemical storage rack. Person in charge added labels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine has black/green mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Food container with no handle inside bulk flour container.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Bucket of vacuum sealed salmon in walk-in cooler not removed from reduced oxygen environment. Discussed with person in charge.

Basic - Covered waste receptacle not provided in women's bathroom. Missing covered waste receptacle for women restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler and flip-top cooler soiled with food debris and black/green mold like substance. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container with flour not labeled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On knife rack observed knife with food debris. Operator removed knife. Multiple cutting boards with heavy cuts. Operator discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at entry of kitchen observed with a bus tub sitting on top. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink behind bar observed without paper towels. Operator placed a roll of paper towels next to sink. Handwash sink sink across from cook line observed without paper towels. Operator filled towels. Corrected On-Site Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen area with heavy dust buildup.

Basic - Employee eating in a food preparation or other restricted area. Multiple employee drinks observed on prep table in kitchen. Employee food observed on prep table in kitchen. Employee food observed on counter behind bar next to bartender prepping fruit. Operator discarded items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack observed stored next to food on bottom shelf of prep table. Operator removed. On clean dish shelf observed employee shirt hanging. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping without hair restraint. Corrected On-Site

Basic - Food stored on floor. In walk-in freezer observed cases of shrimp stored on the floor. Operator moved cases. Corrected On-Site Repeat Violation

Basic - In-use ice scoop/buckets stored on soiled surface between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over cook line observed with buildup. The bottle cooler behind bar observed with build up of debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed unwashed bags of green onions stored over washed spinach. Operator corrected. Corrected On-Site

Basic - Utensils in poor condition. On knife rack in kitchen observed knife without a smooth edge. Employee discarded. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour without label. Employee placed a label. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No one able to locate chlorine or quaternary ammonium test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by stove.

Basic - Food stored on floor. Three containers of cooking oil by drive through window. Bucket of parsley by reach in cooler in kitchen, employee corrected during inspection. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. At both hand wash stations at bar area, manager corrected during inspection Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler near cook line.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Seven tanks in storage area by office, employee moved tanks outside. Corrected On-Site