SUBWAY SANDWICHES

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Kirsten, Lily or Landon.

Basic - Floor soiled/has accumulation of debris. Floor under prep table and under oven is soiled. Repeat Violation

Basic - Food stored on floor. Case of bread on the floor in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed in walk in freezer. Also, fan guard on microwave at prep area is detached on the right side. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives stored in standing water at 77F at make line. Employee removed the water. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (50F/51F - Cold Holding); cut lettuce (46F/45F - Cold Holding) in reach in cooler closest to register. Manager states both placed in reach in cooler at 8:30am. Temperatures taken at 1:25pm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (50F/51F - Cold Holding); cut lettuce (46F/45F - Cold Holding) in reach in cooler closest to register. Manager states both placed in reach in cooler at 8:30am. Temperatures taken at 1:25pm.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one signed employee reporting agreement available.

Basic - Equipment in poor repair. Fan guard on microwave at prep table is detached on the right side. Excessive ice build up on walk in freezer floor under shelving. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under steam table, under bag in box soda rack, under and around bread oven, under prep table, under dry storage shelving and under shelving in walk in cooler are soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gaskets are soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed breaker cap missing on built in breaker on faucet and no breaker attached to hose.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust build up across from walk-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in womens restroom. Operator placed sign during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual milk (46°F - Cold Holding) in standing reach in cooler near front register, per manager door was left open for less then one hour while stocking cooler, manager turned down temperature of reach in cooler. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Lid to receptacle does not stay closed by itself.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer under racks