RANDEVOU CARIBBEAN BAR AND GRILL II

High Priority - Food with mold-like growth. See stop sale. Sauce and plantain cups in walk-in cooler with visible white mold-like growth.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of shell eggs stored on top of potatoes in the walk-in cooler.

High Priority - Rodent activity present as evidenced by rodent droppings found. 72 rodent droppings found in the following areas; 4 rodent droppings on top of bag in box sodas 25 rodent droppings under the bag in box soda rack 5 rodent droppings behind the ice machine 6 rodent droppings at floor mixer 4 rodent droppings under shelving to left of triple sink 20 rodent droppings under shelving of triple sink 5 rodent droppings under triple sink 2 rodent droppings in cabinet under lobby soda machine 1 rodent dropping on top of cart by ice machine Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee used handwash sink by ice machine to fill a container with water.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen handwash sink. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, no proof of food handler training for three employees. Repeat Violation Admin Complaint

Basic - Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under fryers has grease build up. Floor and wall at floor mixer is soiled. Repeat Violation

Basic - Food stored on floor. Pinto beans and fryer oil stored on the floor in dry storage room. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of both kitchen microwaves have food debris. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in bin of potatoes in the walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled under table in kitchen.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate any employee training. Warning - From follow-up inspection 2026-02-18: Time Extended Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings found in the following areas; 2 rodent droppings on counter at soda machine 9 rodent droppings in right side cabinet door under soda machine 1 rodent dropping at entrance to walk-in cooler 3 rodent droppings under dishmachine Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cabbage and meat (52F - Cold Holding); chicken (52F - Cold Holding); rice (52F - Cold Holding); noodles (54F - Cold Holding); pork (55F - Cold Holding); legume (53F/52F - Cold Holding); oxtail (53F/53F - Cold Holding); whole fish (50F - Cold Holding); raw chicken (49F - Cold Holding); pork (53F - Cold Holding); shell egg ambient (55F - Cold Holding); whole fish (53F - Cold Holding); cut lettuce (52F - Cold Holding)in walk-in cooler. Establishment has no other cold holding units. Per operator, all products in same cooler overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cabbage and meat (52F - Cold Holding); chicken (52F - Cold Holding); rice (52F - Cold Holding); noodles (54F - Cold Holding); pork (55F - Cold Holding); legume (53F/52F - Cold Holding); oxtail (53F/53F - Cold Holding); whole fish (50F - Cold Holding); raw chicken (49F - Cold Holding); pork (53F - Cold Holding); shell egg ambient (55F - Cold Holding); whole fish (53F - Cold Holding); cut lettuce (52F - Cold Holding)in walk-in cooler. Establishment has no other cold holding units. Per operator, all products in same cooler overnight. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures. Provided DBPR HR 5030-104. Corrected On-Site Repeat Violation

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Only source of cold-holding is the walk-in cooler, no other cold holding units available. Ambient temperature of walk-in cooler is 58F. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for the dishmachine. No lactic acid test strips for triple sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at ice machine handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate any employee training. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen.

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under and around fryers is soiled. Wall at mixer has food debris. Multiple stained ceiling tiles at the triple sink.

Basic - Food stored on floor. Case of oil on the floor by the fryers. Manager moved oil to shelving. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves are soiled with food debris.

Basic - No Heimlich maneuver/choking sign posted. Provided DBPR HR 5030-105. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both chest freezers are soiled. Repeat Violation

Basic - Single-service articles improperly stored. Single service lids stored on the floor at dry storage rack.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Right side walk-in cooler shelves. Repeat Violation

High Priority - Live, small flying insects found. 47 live flying insects observed in the following areas; 17 live flying insects at left prep table in kitchen. 5 live flying insects at right prep table in kitchen. 25 live flying insects at dishmachine. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored over pork and raw beef stored over drink mixes. Employee rearranged all products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat sauce on cart in kitchen at 47F. Cook states removed from the walk in cooler approximately one hour prior. Meat sauce placed back in walk in cooler. Also, pork (45F - Cold Holding); conch (46F - Cold Holding); whole fish (51F - Cold Holding) at prep area. Cook states all removed from walk in cooler at 11:00. Temperatures taken at 12:19. All products returned to walk in cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. All purpose cleaner, hand soap and dish soap stored on dry storage rack above clean pans and inserts. All chemicals moved to proper storage. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Two different employees unaware that sanitizer needs to be used after rinsing in the three compartment sink when manually washing dishes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor dough machine by mixer is soiled. Machine has not been used today. Mixer bowl interior has dried food debris. Mixer hook attached to machine has dried food debris. Large bowl with old food in back prep area, employee states from last night.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by a chair. Chair was moved. Also, dirty apron and food container in handwash sink at ice machine. Items removed from sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar, in men's restroom and at kitchen handwash sink.

Intermediate - No person in charge present during hours of operation. At arrival and inspector introduction, person behind front counter stated no manager and no person in charge of operations at this time. Manager arrived at end of inspection. Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibility for Myrtal, hired a few weeks ago per manager.

Intermediate - No soap provided at handwash sink. No soap at kitchen handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve at kitchen handwash sink is not working. Water temperature at 77F.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate has black mold-like substance.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 50 dead flying insects in cabinet under lobby soda machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Handle of kitchen microwave has food debris build up.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by floor mixer is unsecured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on kitchen rack above take out containers. Purse moved. Corrected On-Site

Basic - Equipment in poor repair. Handle of reach in freezer by walk in freezer is broken off with sharp edges present. Also, ice build up on fan in walk in freezer.

Basic - Evidence of employee eating in food preparation, food storage or warewashing area. Container of rice with a fork and take out fast food bag on rack in kitchen beside single service lids and over take out containers. All food removed. Corrected On-Site

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floors throughout kitchen, ware washing, prep area and at back exit is soiled. Multiple kitchen ceiling tiles are stained. Wall across from the mop sink is soiled.

Basic - Food stored on floor. Case of oil on the floor at prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep is soiled.