ZAXBY'S

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink outside back exit, vacuum breakers missing from both sides of added splitter. Repeat Violation Admin Complaint

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing trainer's name and certification number.

Basic - Floor tiles missing and/or in disrepair. Part of the flooring is missing in front of both sets of fryers.

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler on make line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken at breading station at 54F. Per employee, chicken placed in unit around 10:00am. Temperature taken at approximately 4:30pm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Chicken at breading station at 54F. Per employee, chicken placed in unit around 10:00am. Temperature taken at approximately 4:30pm. Also, ranch dressing at 53F. Per manager, ranch placed out within the last hour. Dressing moved to freezer to quickly chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers absent from both sides of added splitter to outside mop sink. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetable spring rolls being held on hot holding line temperatures 110F/116F. Per manager, spring rolls prepared approximately 10 minutes prior. Observed spring rolls held in small insert with insert tilted from heat source. Manager voluntarily discarded spring rolls. Corrected On-Site

High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At inside mop sink, vacuum breaker is installed at top of attached splitter. Vacuum breaker needed on non-chemical side of splitter with attached hose. At outside mop sink, vacuum breaker absent from splitter with attached hose. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Thomas D. Per manager, employee hired in September.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not dispensing at handwash sink by fryers. Manager replaced batteries and soap can be dispensed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top around and inside of ice chutes has black mold-like substance on drive-thru area ice machine.

High Priority - Presence of insects, rodents, or other pests. One live lizard at stored hose at back storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing packets containing dairy on ice water bath on front service counter. Observed packets in container floating above the ice water chill line. Temperature at 54F. Manager moved ranch dressing to the cooler. Raw chicken in breading container held on the counter in the kitchen at 49F. Employee states chicken was placed in breading approximately 5 minutes earlier. Employee placed chicken in the fryer and cooked to 216F. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter added to threaded mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at kitchen entrance blocked by fryer baskets hung on storage rack and extending past the sink. Employee moved the fryer baskets. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Training certification for Cheyenne T. not available and has been a manager for a few months. Per operator, employee has taken the exam and is awaiting results.

Basic - Hood filter missing/in disrepair from automatic fire suppression/exhaust system. Middle hood filter at small hood system in disrepair creating a gap and on far left large hood system. Manager states a repair/replacement order has been made. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of far left reach in cooler in kitchen. Repeat Violation

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee on cook line with bandage around hand made of absorbent material. Operator informed employee to put on second glove. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline in reach-in cooler observed, cheese (44F - Cold Holding), cheese (44F - Cold Holding). Employee stated pans were stocked 15 minutes prior and operator placed ice bags on product. In walk-in cooler observed, cheese (44F - Cold Holding); cheese (44F - Cold Holding). Operator placed pans in walk-in freezer and 30 minutes later all items temped at 41F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle near window observed with buildup. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink at front counter observed ice in bottom of sink.

Basic - Food stored on floor. On back line observed container of breader stored on the floor. Operator placed on shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. On cook line observed reach-in cooler on cold side with standing water.