MOES SOUTHWEST GRILL #665

Basic - Buildup of food debris/soil residue on equipment door handles. Build up of soil residue on handle of clamshell grill.

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under fryer is soiled. Wall under triple sink has black mold-like substance.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Scale at prep area has rust that has pitted the surface, no longer smooth and easily cleanable.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (69F/71F/70F/70F/73F/71F/70F - Cold Holding); raw chicken (70F/69F/55F/68F - Cold Holding) in small reach in cooler at front of make line. Per manager, both meats placed in the unit 4.25 hours prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw beef (69F/71F/70F/70F/73F/71F/70F - Cold Holding); raw chicken (70F/69F/55F/68F - Cold Holding) in small reach in cooler at front of make line. Per manager, both meats placed in the unit 4.25 hours prior.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Manager inverted bucket. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2023. Manager printed and displayed current license. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below grills with food debris.

High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with added splitter, vacuum breaker is on chemical side of splitter. Vacuum breaker needed on non-chemical side of splitter with attached hose.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both sinks in men's restroom and at main sink in ladies restroom. Manager replenished all paper towels. Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, Ricin S hired approximately two weeks ago. No reporting agreement available. Provided DBPR Form HR 5030-103.

Basic - Drain cover(s) missing. Drain cover missing at three compartment sink.

Basic - Floors soiled/has accumulation of debris. Floor under steam wells, reach in cooler at make line, under ice machine, under rack across from three compartment sink and under fryers are soiled.

Basic - Hole in or other damage to wall. Large hole in wall in men's restroom where urinal should be located. Manager states is scheduled to be repaired. Corrective Action Taken

Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Shelving to the right in walk in cooler has white mold-like substance. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 50ppm quaternary ammonium. Manager remade solution to 200ppm quaternary ammonium. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floors under cold bar and fryer on cooks line are soiled. Vents on cooks line, above three compartment sink and dry storage rack across from ice machine are soiled. Repeat Violation

Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler right side shelving has white mold-like substance.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty at time of inspection without proof manager certification. Employee states has been a manager for approximately one year.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unaware of Big 6 Foodborne Illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at mop sink. Manager unaware of contents and segregated spray bottle. Corrective Action Taken

Basic - Ceiling tile missing. Missing ceiling tile in men's room at entrance. Hole in wall in men's room where beam meets the wall in large stall. Repeat Violation

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents on kitchen make line and vent above three compartment/utility sink at back prep are soiled. Flooring behind ice machine, under back prep table and under all equipment on make line is soiled. Repeat Violation

Basic - Dead roaches/insects on premises. One dead roach in light shield in handicapped stall in women's restroom. Three dead insects in light shield at door inside men's restroom. Employee removed and discarded all dead insects and dead roach. Corrected On-Site

Basic - Food stored on floor. Case of lettuce on the floor in the walk in cooler.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or bucket. Observed incorrect test strips being used. Operator was able to locate correct strips during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees hired over 60 days without proof of training.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with dust buildup.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/21.

Basic - Food-contact surface not smooth and easily cleanable. Inside ice machine bin, observed a screw from ice scoop holder being covered by a gauze like material and a rubber band.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unlabeled spray bottle. Person in charge labeled. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor has excess debris. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor by ice machine. Person in charge washed, rinsed and sanitized bucket and then hung up. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryers. Person in charge removed tongs. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Liquid in back reach in cooler.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tests at 0ppm. Person in charge refilled bucket with sanitizer. Tests at 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. red salsa (47°F - Cold Holding); green salsa (47°F - Cold Holding) in salsa bar in dining room, cold holding unit not turned on, manger turned on unit and moved salsa to walk in cooler, per manager salsa has been in salsa bar for less then two hours. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate

Basic - Floor soiled/has accumulation of debris. Under rack and cold holding unit at front line near main doors. Under prep tables in prep area across from dish machine. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler