HURRICANE GRILL AND WINGS / SAUCY TACO CATERING CO

Basic - Dead roaches on premises. One dead roach at side service station and one dead roach at corner booth in dining room. Operator removed and discarded both dead roaches. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training for Brittany Y expired on 2/12/2026.

Basic - Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Wall under dishmachine and triple sink is soiled. Vents and surrounding ceiling tiles in kitchen have dust. Wall above clean insert/pan storage and above stored knives on make line has dust. Floor under fryers with heavy debris/grease build up. Floor in walk-in freezer is soiled. Fan guards in walk-in cooler have debris/dust. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under grills with heavy debris build up. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in kitchen reach in cooler at 53F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Rice in kitchen reach in cooler at 53F. Per employee, rice placed in unit between 10:30-11:00. Temperature taken at approximately 3:20.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate is soiled.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Fan guards in walk in cooler are soiled. Wall at dry storage rack by office has dust. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below grill with accumulation of debris.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm quaternary ammonium. Operator remade solution to 200ppm quaternary ammonium. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solutions testing at 400+ppm quaternary. Manager called for repair during inspection. Corrective Action Taken

Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Wall at dishmachine is soiled. Wall above prep area has dust. Vents to right of triple sink have dust. Fan guards in walk in cooler have dust. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed at cooling unit in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves below the grills have grease/food build up. Hood filters have grease build up. Repeat Violation

Basic - Open dumpster lid. Dumpster lids are open. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at side service area with blue and yellow liquids not labeled. Operator labeled both. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Shelf below flat and char grill has debris. Flooring under fryers, behind soda machine, around ice machine and in corners of walk in cooler is soiled. Wall around dish machine and above prep area to left of dishmachine is soiled. Multiple ceiling tiles and vents in kitchen, storage and ware washing are soiled. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two cooks in kitchen both wearing watches.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed around walk in freezer door and along back wall of freezer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator made adjustments to machine and retested at 100ppm chlorine. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, open case of raw beef stored over open case of battered fish. And, open case of raw beef stored over breaded shrimp.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time as a public health control for Parmesan Sauce. Written procedures not completed on pages 2 and 3. Operator completed paperwork during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at back service station,one with blue liquid and one with clear liquid. Operator labeled both. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near reach in freezer in kitchen and above make line in kitchen are soiled. Floor under dry storage shelving is soiled. Wall around and under dish machine is soiled. Wall under three compartment sink is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf lined with plastic lid under cutting board storage rack in kitchen is soiled. Plating around nozzles on soda machine is soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on reach in cooler with bottled sauces. Employee removed beverage to proper storage. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Cut and whole avocados in reach in cooler in kitchen with stickers still attached.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed exposed concrete under three compartment sink.

High Priority - Dented cans present. See stop sale. Can of marinara and can of oranges dented along seam. Operator removed.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans made 4/5. Operator discarded.

High Priority - Vacuum breaker in wrong spot on fitting/splitter added to mop sink faucet. Currently between faucet and splitter, Needs to be between splitter and floor hose Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Interior of right microwave. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice machine. Operator provided towels. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue liquid on shelf by triple sink not labeled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink in wait station. No running water at hand sink in bar area

Basic - Clean linens stored on floor. Box of clean linens on floor in supply closet

Basic - Clean utensils stored between equipment and wall. Knives stored in crevice between rack and wall on cook line

Basic - Cloth used as a food-contact surface. Non food-grade wiping cloths used to cover multiple lettuce containers

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In drawer cooler on cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table and one in reach in cooler on cook line. Drinks removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above microwave and prep table

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in wait station area.

Basic - Equipment or utensils not designed or constructed in a durable manner. Bulk Flour container cracked

Basic - Floors not maintained smooth and durable. On cook line

Basic - Ice buildup in walk-in freezer. In back

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Flour scoop stored on top of container, exterior of container is soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on keg lines in walk in cooler. Gaskets on drawer coolers soiled. Exterior of left microwave. Repeat Violation

Basic - Waste line missing at soda gun holster. On bar

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, bucket on cook line. Operator replaced bucket. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Marked exit in rear storage area, by keg cooler blocked.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler on cook line open two days prior, manager dated. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings held in fryer baskets held on time

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. In bar and storage area near gaming area. Repeat Violation

Basic - Food stored on floor. Cooking oil by walk in cooler, manager corrected during inspection. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Three spots on cook line Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One dented can of mandarin oranges on rack next to office.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line scooped raw shrimp with gloved hand, changed gloves, used antiseptic, then continued to work with clean utensils and other ready to eat foods without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (109°F - Cold Holding) sitting out next to fryers for less then one hour, per employee they hold chicken wings on time as a public health control but do not have any time markings or written procedures, wings marked with correct time to discard. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at wait station opened on 8/10 does not have any date markings, employee corrected during inspection. Corrected On-Site Repeat Violation

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee on cook line scooped raw shrimp with gloved hand, changed gloves, used antiseptic, then continued to work with clean utensils and other ready to eat foods without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on cook line has a build up of debris. Interior around glass door reach in cooler on cook line has a build up of debris. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Seven employees engaged in food handling and no one is a certified food manager. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired over 60 days do not have any proof of training.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired

Basic - Floor soiled/has accumulation of debris. Under racks and equipment in walk in freezer, walk in cooler, and bar area.

Basic - Floors not maintained smooth and durable. Several sections of floor on cook line are pitted with exposed concrete.

Basic - Food stored on floor. One box of buns in walk in freezer. Repeat Violation