Dec 7, 2021
Routine - Food
Inspection Completed - No Further Action
08A-13-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs in top section of reach in cooler on cook line over fried chicken. Raw beef in top section of reach in cooler on cook line over various sauces. Employee rearranged all items. Corrected On-Site Repeat Violation Admin Complaint
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler on cook line, employee rearranged both items. Corrected On-Site Repeat Violation Admin Complaint
53B-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees SafeStaff certifications are photocopies.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and ware washing area. Repeat Violation
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket near bathrooms reading 0ppm, employee remade at 100ppm. Corrected On-Site