PAPA MURPHY'S

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches under triple sink. One live roach behind front line pizza coolers. Manager killed and cleaned up all live roaches. Corrected On-Site Warning - From follow-up inspection 2022-01-27: One live roach by triple sink, manager killed and cleaned up roach. Admin Complaint Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Two live roaches under triple sink. One live roach behind front line pizza coolers. Manager killed and cleaned up all live roaches. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad mix (44F-47F - Cold Holding); shredded cheese on raw dough (44F-47F - Cold Holding) all items in grab and go cooler in lobby, per manager all items where placed in cooler the previous day with no additional preparation. sausage (52F - Cold Holding); artichoke hearts (52F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (53F - Cold Holding); ground beef (52F - Cold Holding); sun dried tomatoes from a can (52F - Cold Holding); feta (52F - Cold Holding) all items in pizza make table at front counter closest to main door, per manager all items have been in cooler since the previous day with no additional preparation. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (44F-47F - Cold Holding); shredded cheese on raw dough (44F-47F - Cold Holding) all items in grab and go cooler in lobby, per manager all items where placed in cooler the previous day with no additional preparation. sausage (52F - Cold Holding); artichoke hearts (52F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (53F - Cold Holding); ground beef (52F - Cold Holding); sun dried tomatoes from a can (52F - Cold Holding); feta (52F - Cold Holding) all items in pizza make table at front counter closest to main door, per manager all items have been in cooler since the previous day with no additional preparation. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On can opener in prep area. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at all sinks in establishment only reaching 71F. Warning

Basic - Dead roaches on premises. Two dead roaches under triple sink, manager cleaned up both dead roaches during inspection. Corrected On-Site Warning