MR CHUBBY'S WINGS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of portioned raw chicken stored on top of pickles in main walk-in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of thawed, completely sealed raw tuna in flip top reach in cooler in kitchen. Four packages of thawed, completely sealed raw mahi at prep area.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Food manager certification for Keith H expired 8/4/2025. Also, no certified food manager on duty with six employees engaged in food service at the time of inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training for Chelsey B expired on 12/20/2025.

Basic - Ceiling/ceiling tiles/vents/wall/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding ceiling tiles in the kitchen have dust. Wall and floor around dishmachine is soiled. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packages of thawed, completely sealed raw tuna in flip top reach in cooler in kitchen. Four packages of thawed, completely sealed raw mahi at prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Open employee beverage stored over seasonings on rack by steam table. Open employee beverage stored on dry storage rack above sauces. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed in both chest freezers in the kitchen. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Left interior door of stand up reach-in freezer has full panel of insulation showing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelving below grills has food debris build up. Beer walk-in cooler and main walk-in cooler gaskets are soiled. Chest reach-in freezer gasket is soiled. Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Open, working container of breading directly against handwash sink in kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Main walk-in cooler shelving has rust. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects observed in service area near ice machine.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At three compartment sink, vacuum breaker missing from threaded faucet with attached hose.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in women's restroom has the hot water valve inoperable with a temperature of 65F. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in au jus and two dressings in flip top reach in cooler. Employee removed all soufflé cups. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles in kitchen, prep and ware washing areas are soiled. Floor in beer walk in cooler is soiled. Fan guards in beer walk in cooler are soiled. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Emergency door by restrooms has gap at the bottom with the metal at the bottom in disrepair.

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at ice machine is missing the cold water valve and inoperable. Hand wash sink by dishmachine has cold water valve inoperable. Operator states both are scheduled for repair. Corrective Action Taken

Basic - Hole in or other damage to wall. Multiple holes in wall under the three compartment sink. Also, floor tiles missing at threshold of back exit door. Also, cove molding in disrepair under the three compartment sink.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on shelf attached to ice machine in kitchen. Shelf is unclean. Manager moved ice scoop to clean insert. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven has accumulation of food debris. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer lid at kitchen entrance is in disrepair exposing the insulation. Chest freezer across from the dishmachine has insulation showing on the side of the lid. Also, ice build up observed on both chest freezers.

Basic - Missing drain plug at dumpster. Drain plug missing on left shared dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on both walk in cooler doors are soiled. Sides of fryer has excessive grease build up. Repeat Violation

Basic - Open dumpster lid. Right lid of left shared dumpster is open.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored on shelf next to walk in cooler with mixers and stored above open bags of flour. Manager removed drill. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Manager adjusted machine, cycle run and retested to 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed and sealed tuna in individual package with label stating to remove before thawing in flip top reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on rack at mop sink. Manager identified as degreaser and labeled. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in women's restroom reaching maximum of 79F.

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Wings, identified by manager as non-continuous cooking, lacking identifier for raw product. Manager labeled as raw chicken. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Walls at dishmachine, under triple sink and behind ice machine in kitchen are soiled. Multiple vents and surrounding ceiling tile in kitchen and prep area have dust/debris. Floors in beer walk in cooler, under fryers, under reach in coolers, under both ice machines and under sink in service station are soiled. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Completely thawed and sealed tuna in individual package with label stating to remove before thawing in flip top reach in cooler.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under dish machine and under handwash sink at the fryers. Lid of reach in freezer by fryers in disrepair, held together with tape, insulation showing. Left door of stand up reach in freezer at back exit has interior door panel missing with full insulation panel exposed. Two holes in the wall under the triple sink and one hole in the wall under handwash sink by ice machine in kitchen. Floor tiles missing at back exit threshold and multiple areas in walk in beer cooler. Two ceiling tiles missing and three in disrepair in service station to right of bar.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven to left of grill with heavy debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in women's restroom. Provided DBPR Form HR 5030-111.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat/char grills and oven with heavy debris. Hood filters have grease build up. Walk in cooler gasket is soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Two clean stacked pans above triple sink with old labels still attached.

Basic - Plumbing system in disrepair. Cold water handles on the handwash sink by fryers and on handwash sink at ice machine are not operating. Handwash sink by fryers has pipe for waste water draining onto the floor. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on bottom of mop sink, not hung to dry.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator adjusted machine and retested at 75ppm chlorine. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and put on gloves to begin prepping food, no handwash before placing gloves on. Inspector asked employee to wash hands before putting on gloves. Employee washed hands. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on storage rack across from kitchen ice machine has black staining. Repeat Violation

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, prep and ware-washing are soiled. Wall behind dishmachine and to left of flat grill is soiled. Floor under equipment/storage shelves and ice machine at service station is soiled. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a watch, another cook wearing a watch and bracelet.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for kitchen ice machine stored on top of left side shelf of machine, shelf is not clean.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave soiled. Heavy debris interior of oven by the flat grill. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole in the wall below hand wash sink by kitchen ice machine and hole in the wall right side under the three compartment sink. Floor tile missing/disrepair at back door exit and interior walk in cooler at the door. Cove molding dislocating from wall under dishmachine. Lid of chest reach in freezer by kitchen door in severe disrepair, insulation showing and tape used to secure lid components. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Sides of fryers have grease build up. Suppression system pipes and interior of hood system around the hood filters has heavy grease build up. Gasket on chest reach in freezer at end of prep line is soiled. Plate/glass racks have heavy slime build up. Repeat Violation

Basic - Silverware/utensils/dishes dried with a towel/cloth. Observed employee using a dry cloth to dry/wipe water off plates brought from the dishmachine. Wet plates were stacked and not air dried. Inspector spoke with employee and employee stopped drying the plates with the cloth. Corrective Action Taken

Basic - Water draining onto floor surface. At handwash sink at breading station, water empties to the floor when in use. Cold water valve at handwash sink by kitchen ice machine is not working.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook breaded raw shrimp and placed in fryer. Cook removed gloves and put on new gloves with no hand wash in between. Inspector asked employee to wash hands in between glove changes. Employee washed hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at ice machine in server station. One live flying insect near prep table in kitchen. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili on steam table in kitchen at 114F. Per employee, chili placed on steam table at approximately 10:30. Temperature taken at 4:00 at 114F. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Chili on steam table in kitchen at 114F. Per employee, chili placed on steam table at approximately 10:30. Temperature taken at 4:00 at 114F. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate/glass racks in dishroom and the bar have black mold-like substance.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar. Manager replenished soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour as scoop. Employee removed bowl. Soufflé cup in potato salad in reach in cooler. Employee removed. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Small tank outside back door not secured.

Basic - Cardboard used to line food-contact shelves. Cardboard used to line bottom dry storage shelf storing bags of flour. Large plastic container on shelf above three compartment sink has a rough surface with black staining, no longer smooth and easily cleanable.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen are soiled. Ceiling and left wall in beer walk in cooler is soiled. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in ladies restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee discarded. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by flat grill has accumulation of debris. Interior of red microwave in kitchen soiled. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior lid on reach in freezer is in disrepair and has insulation showing on interior and exterior portion of the lid. Excessive ice build up on interior of both reach in freezers in kitchen. Hole in wall under hand wash sink by back ice machine. At back door, multiple floor tiles missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding hood with heavy grease. Back interior of fryers have heavy build up. Front of char grill soiled. Reach in freezer gasket by prep table soiled. Beer walk in cooler gasket soiled. Walk in cooler gasket soiled. Repeat Violation

Basic - Stored food not covered. Prepared stored sweet tea at service station has no covering.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

Basic - Working containers of food removed from original container not identified by common name. Bucket of dry good in server station not labeled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect over handwash sink next to walk-in cooler. Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. On shelf next to ice machine observed bottle of home insect pesticide. Operator discarded bottle during inspection. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed breading station next to fryers with breading bowls for raw chicken stored over bucket of ready to eat pickles.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk-in cooler without open date. Operator stated milk was opened day prior and marked with correct date. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean available. Provided operator with handout during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris buildup. Observed edge of ice machine drop plate with mold-like substance buildup. Observed cutting board attached to reach-in cooler on cook line with heavy food debris build up. Observed green cutting board stored clean on shelf with extreme heavy food debris staining. Operator discarded cutting board during inspection. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink near fryers observed flour buildup in sink. Operator cleaned sink during inspection. Observed operator using handwash sink next to walk-in cooler to fill sanitizer bucket. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five employees present and no Certified Food Manager on duty at the time of inspection. Owner showed up later in inspection and provided his certificate.

Intermediate - No soap/towels provided at handwash sink. Observed no soap present at handwash sink near fryer and handwash sink next to walk-in cooler. Observed no paper towels present at handwash sink near fryers. Operator began filling soaps and stocking towels during inspection. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with expired certification. Operator states other employees are under 60 days.

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Observed non continuous paperwork on hand but not filled out. Operator filled form out during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile over walk-in cooler missing. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler observed multiple pieces of ahi tuna thawed in original packaging that states to remove fish prior to thawing. Operator cut corners of bags during inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed multiple employee drinks stored next to and over food items and food contact surfaces throughout the kitchen. Operator discarded drinks during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker and charger stored on cutting board next to cut piece of chicken on cook line. Operator moved items during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed chest freezer near server window with lid that is not attached.

Basic - Floor area(s) covered with standing water. Observed standing water in beer walk-in cooler and under ice machine at server station. Employee began cleaning during inspection. Corrective Action Taken Repeat Violation

Basic - Floor/wall not cleaned when the least amount of food is exposed. Observed multiple areas throughout kitchen with food debris on floor and walls. Observed corner behind bar with syrup buildup. Operator cleaned area during inspection. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on walk-in coolers, reach-in freezers and reach-in coolers with debris buildup. Observed vents in walk-in cooler with dust buildup. Observed hood vents on cook line with grease buildup. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen not self closing completely.

Basic - Plumbing system in disrepair. In server station observed handwash sink with pipes leaking under cabinet.

Basic - Single-service articles improperly stored. Across from ice machine observed multiple boxes of paper towels stored on the floor. Operator moved boxes from floor during inspection. Behind the bar in a drawer observed plastic ware not stored easy to grab at non food contact surface end. Operator reorganized utensils during inspection. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed multiple cases of unwashed produce stored over ready to eat shredded lettuce. Operator began rearranging items during inspection. Corrective Action Taken Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live fly in kitchen area in front of ice machine. Three live flies in server station. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket behind bar stored in use over clean glassware.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Three cutting boards with stains and heavy scratches. Interior of microwave at end of cookline with debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink behind cookline. Repeat Violation

Intermediate - No soap provided at handwash sink. Behind cookline and another sink next to freezer. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. On back dock, bottle not label. Repeat Violation

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Establishment states they partially cook chicken wings but could not supply correct paperwork. Inspector emailed correct paperwork. Corrective Action Taken

Basic - Ceiling tile damaged and/or missing. Tile missing above beer walk-in cooler around compressor. Tile above server station cracking.

Basic - Dead roaches on premises. One dead roach in server station inside bottom section of soda station. Operator removed and discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in dry storage area.

Basic - Floor area(s) covered with standing water. Standing water in server station between soda station and ice machine.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment on cookline. Floor under ice machine in kitchen. Floor in beer cooler. Floor under sinks and equipment in bar area. Walls behind the cookline equipment. Walls in dish area. Ceiling in kitchen area has dust buildup. Ceiling vent in server station with dust buildup.

Basic - Hole in or other damage to wall. Wall behind handwash sink on cookline is damaged.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both white chest freezers in kitchen have ice buildup.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on ansul system pipes. Employee removed to proper storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves on prep tables in kitchen with heavy buildup. Multiple gaskets for reach-in coolers and walk-in cooler have buildup. Multiple handles for reach-in cooler doors. Area directly under grill between bottom of grill and drawers. Portion of shelves behind bar with beer lines had mold-like substance collect around lines next to beer pitchers. Glass racks with heavy buildup in bar area being used to store clean glasses. Repeat Violation

Basic - Open dumpster lid. One lid open on shared dumpster.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed celery not being washed before cutting.

Basic - Standing water in bottom of reach-in-cooler. Water present in bottom of reach-in cooler on cookline across from grill.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler unwashed produce stored over ready to eat cut bags of lettuce mix.

Basic - Worn, torn and/or soiled floors/carpeting. Floor in beer cooler worn and broken. Floor at the back door threshold tiles are cracked and missing.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flying insects in kitchen area. One live flying insect at bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (45°F - Cold Holding) sitting out next to fryers, per manager wings have been there for approximately one hour, wings placed back in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of ice bin at bar. Underside of mixers in wait station. Interior of small oven on cook line. Interior of reach in cooler under grill. Interior of beer cooler at bar. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom. At hand wash station on cook line.

Intermediate - No soap provided at handwash sink. At hand wash station on cook line. At hand wash station by mop sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired

Intermediate - Spray bottle containing toxic substance not labeled. Four chemical spray bottles in kitchen and bar area. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door does not close all the way by itself.

Basic - Employee with no beard guard/restraint while engaging in food preparation. One manager in kitchen. Repeat Violation

Basic - Food stored on floor. In walk in cooler: Three boxes of raw chicken One bucket of celery Three buckets of pickles Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in both walk in coolers.

Basic - Unclean building components, attachments or fixtures. Fan guards in beer walk in cooler.

Marked exit/path to marked exit blocked. For reporting purposes only. Bar on marked exit door by bathrooms, employee corrected during inspection. Corrected On-Site Repeat Violation