Jun 15, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (47F - Cold Holding); chicken salad (46F - Cold Holding); cheese (47F - Cold Holding); sprouts (46F - Cold Holding); chicken (46F - Cold Holding)in flip top reach in cooler in kitchen. All products placed in the cooler approximately 4.5 hours prior. Also, observed chicken salad (46F - Cold Holding); pasta salad (60F - Cold Holding); chicken salad (49F - Cold Holding)in stand up reach-in cooler in kitchen. Per operator, all products received approximately 4.25 hours prior from commissary kitchen. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F - Cold Holding); chicken salad (46F - Cold Holding); cheese (47F - Cold Holding); sprouts (46F - Cold Holding); chicken (46F - Cold Holding)in flip top reach in cooler in kitchen. All products placed in the cooler approximately 4.5 hours prior. Also, observed chicken salad (46F - Cold Holding); pasta salad (60F - Cold Holding); chicken salad (49F - Cold Holding)in stand up reach-in cooler in kitchen. Per operator, all products received approximately 4.25 hours prior from commissary kitchen. Warning