MCDONALDS 15154

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor behind shake machine, under flat grills, under three compartment sink and under dish machine is soiled. Multiple ceiling tiles dusty/soiled: above make line at reach in freezer by grills, above hot holding units on make line and above delivery food holding shelving in lobby. Vent above delivery food holding shelving in lobby and vent above ice machine are soiled. Fan guards in walk in cooler are dusty.

Basic - Clean glasses, cups, bowls, plates, ice buckets, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top of ice machine not turned upside down. Operator inverted. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground inside dumpster enclosure. Employee began cleaning/sweeping during inspection. Also, building materials stored in dumpster enclosure. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezers by fryers and bottom drawer by flat grill. Ice build up in walk in freezer at door, on ceiling, on fan guards and along piping near front of freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under nozzle at shake machine has pink mold-like growth and hole above lever of machine has white mold-like growth. On milk dispensing machine, under plating around nozzle area has build up. Reach in cooler gasket at frappe machine is soiled. Gasket on reach in freezer by fryers is soiled.

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Main hand wash sink in women's restroom only provides a short burst of water then cuts off water supply. Difficult to start the water at the sensor. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler of drink station that holds large bags of ice cream base. Also nozzles around orange juice and espresso machine in drink station and nozzles of soda machine in lobby. Repeat Violation Warning - From follow-up inspection 2022-04-08: 60 day callback Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of small ice bin of drink station near drive through window. Warning - From follow-up inspection 2022-04-08: 60 day callback Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under soda machine at drink station by drive through window. Repeat Violation Warning - From follow-up inspection 2022-04-08: 60 day callback Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all equipment in drink station area by drive through window, under all equipment at make and cook lines, under moveable racks in dry storage area, under far rack in walk in cooler, and all floors in walk in freezer. Warning - From follow-up inspection 2022-04-08: 60 day callback Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine by triple sink. Hood filters over fryers. Interior cabinets under soda machine in lobby. Repeat Violation Warning - From follow-up inspection 2022-04-08: 60 day callback Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canadian bacon (49F - Cold Holding); folded eggs (50F - Cold Holding); individual milk (49F - Cold Holding); raw hamburger patties (50F - Cold Holding); raw shell eggs (52F - Cold Holding); ice cream base (51F - Cold Holding); shredded lettuce (49F - Cold Holding); cut tomatoes (50F - Cold Holding); butter (49F - Cold Holding); liquid eggs (50F - Cold Holding); whipped cream (51F - Cold Holding); mocha ice cream base (54F - Cold Holding); bulk creamer (46F - Cold Holding) per manager walk in cooler door has been consistently opened since 7am time of first temperature check at approximately 10:45am, ice cream, lettuce, tomatoes, creamer moved to walk in freezer. Second temperature check of all items at approximately 11:45am. All temperatures over 41F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon (49F - Cold Holding); folded eggs (50F - Cold Holding); individual milk (49F - Cold Holding); raw hamburger patties (50F - Cold Holding); raw shell eggs (52F - Cold Holding); ice cream base (51F - Cold Holding); shredded lettuce (49F - Cold Holding); cut tomatoes (50F - Cold Holding); butter (49F - Cold Holding); liquid eggs (50F - Cold Holding); whipped cream (51F - Cold Holding); mocha ice cream base (54F - Cold Holding); bulk creamer (46F - Cold Holding) per manager walk in cooler door has been consistently opened since 7am time of first temperature check at approximately 10:45am, ice cream, lettuce, tomatoes, creamer moved to walk in freezer. Second temperature check of all items at approximately 11:45am. All temperatures over 41F except for two boxes of ice cream at 37F and shredded lettuce at 38F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler of drink station that holds large bags of ice cream base. Also nozzles around orange juice and espresso machine in drink station and nozzles of soda machine in lobby. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by grill on cook line.

Intermediate - No soap provided at handwash sink. At hand wash station by grill on cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of small ice bin of drink station near drive through window. Warning

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At milk dispenser in drink station near driver though window.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard at drink station by drive through window completely soaked through, manager discarded cardboard Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Old license displayed in office, manager corrected during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two employees on make line, employees corrected during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Under soda machine at drink station by drive through window. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under all equipment in drink station area by drive through window, under all equipment at make and cook lines, under moveable racks in dry storage area, under far rack in walk in cooler, and all floors in walk in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine by triple sink. Hood filters over fryers. Interior cabinets under soda machine in lobby. Repeat Violation Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door to kitchen blocked with large amounts of trash bags and cardboard boxes.