PIZZA HUT #4279

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips available.

Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added to threaded faucet is missing a vacuum breaker on non-chemical side of splitter with attached hose. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by fryers. Manager replenished towels. Corrected On-Site

Basic - Floor/wall soiled/has accumulation of debris. Floor and bottom of wall under shelving across from dish machine is soiled.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Far right hood filter above pizza oven is missing.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, vacuum breaker missing on non-chemical side of splitter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator could not provide written instructions. Provided DBPR HR 5030-104 to operator. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left gasket on reach in cooler for pizza make line. Walk in cooler gasket soiled. Filters above the fryers have accumulation of grease. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR HR 5030-104 with operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled: drink stand up cooler, reach in cooler(left door), all gaskets on flip top reach in cooler and on walk in cooler door. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed at front counter, manager corrected during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers. Top racks oil walk in cooler. Repeat Violation

Basic - Stored food not covered. Two covers of margarine next to pizza oven.