Fleming Island, Clay County

TWISTING ROOTS

1510-2 CALMING WATER DR, Fleming Island, FL 32003

FoodNon-Seating
Latest violations
2
2 High Priority
Jul 15, 2021
City
Fleming Island
County
Clay
Status
Closed
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 15, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Total: 2

01B-02-5

Detail 20344049

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (55°F, 55°F - Cold Holding); sliced cheese (46°F, 51°F,53°F - Cold Holding); hot dogs (49°F,50°F - Cold Holding); raw chicken (53°F - Cold Holding); half and half (52°F, 54°F - Cold Holding); sour cream (50°F - Cold Holding); pork (53°F, 53°F - Cold Holding); chicken (54°F - Cold Holding); cheese sauce (54°F - Cold Holding) - From follow-up inspection 2021-07-15: shredded cheese (55°F - Cold Holding) in refrigerator in kitchen, per operator cheese has been in refrigerator since last night. Admin Complaint

03A-02-5

Detail 20344050

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55°F, 55°F - Cold Holding); sliced cheese (46°F, 51°F,53°F - Cold Holding); hot dogs (49°F,50°F - Cold Holding); raw chicken (53°F - Cold Holding); half and half (52°F, 54°F - Cold Holding); sour cream (50°F - Cold Holding); pork (53°F, 53°F - Cold Holding); chicken (54°F - Cold Holding); cheese sauce (54°F - Cold Holding) all items in standing refrigeration in kitchen, per operator all items have been in fridge since the previous day with no additional prep. Warning - From follow-up inspection 2021-07-15: shredded cheese (55°F - Cold Holding) in refrigerator in kitchen, per operator cheese has been in refrigerator since last night, ambient air temperature at 52°F. Operator brought other refrigerator to the establishment the previous day that is reading 33°F ambient air temperature Admin Complaint

Jul 12, 2021

Routine - Food

Warning Issued

High Priority: 4Total: 4

35A-02-6

Detail 20333376

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects in kitchen area.

01B-13-4

Detail 20333377

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four heads of brown, slimy lettuce in refrigerator in kitchen.

01B-02-5

Detail 20333375

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (55°F, 55°F - Cold Holding); sliced cheese (46°F, 51°F,53°F - Cold Holding); hot dogs (49°F,50°F - Cold Holding); raw chicken (53°F - Cold Holding); half and half (52°F, 54°F - Cold Holding); sour cream (50°F - Cold Holding); pork (53°F, 53°F - Cold Holding); chicken (54°F - Cold Holding); cheese sauce (54°F - Cold Holding)

03A-02-5

Detail 20333374

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55°F, 55°F - Cold Holding); sliced cheese (46°F, 51°F,53°F - Cold Holding); hot dogs (49°F,50°F - Cold Holding); raw chicken (53°F - Cold Holding); half and half (52°F, 54°F - Cold Holding); sour cream (50°F - Cold Holding); pork (53°F, 53°F - Cold Holding); chicken (54°F - Cold Holding); cheese sauce (54°F - Cold Holding) all items in standing refrigeration in kitchen, per operator all items have been in fridge since the previous day with no additional prep. Warning