Jul 15, 2021
Routine - Food
Call Back - Admin. complaint recommended
01B-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (55°F, 55°F - Cold Holding); sliced cheese (46°F, 51°F,53°F - Cold Holding); hot dogs (49°F,50°F - Cold Holding); raw chicken (53°F - Cold Holding); half and half (52°F, 54°F - Cold Holding); sour cream (50°F - Cold Holding); pork (53°F, 53°F - Cold Holding); chicken (54°F - Cold Holding); cheese sauce (54°F - Cold Holding) - From follow-up inspection 2021-07-15: shredded cheese (55°F - Cold Holding) in refrigerator in kitchen, per operator cheese has been in refrigerator since last night. Admin Complaint
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55°F, 55°F - Cold Holding); sliced cheese (46°F, 51°F,53°F - Cold Holding); hot dogs (49°F,50°F - Cold Holding); raw chicken (53°F - Cold Holding); half and half (52°F, 54°F - Cold Holding); sour cream (50°F - Cold Holding); pork (53°F, 53°F - Cold Holding); chicken (54°F - Cold Holding); cheese sauce (54°F - Cold Holding) all items in standing refrigeration in kitchen, per operator all items have been in fridge since the previous day with no additional prep. Warning - From follow-up inspection 2021-07-15: shredded cheese (55°F - Cold Holding) in refrigerator in kitchen, per operator cheese has been in refrigerator since last night, ambient air temperature at 52°F. Operator brought other refrigerator to the establishment the previous day that is reading 33°F ambient air temperature Admin Complaint
Jul 12, 2021
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects in kitchen area.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four heads of brown, slimy lettuce in refrigerator in kitchen.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (55°F, 55°F - Cold Holding); sliced cheese (46°F, 51°F,53°F - Cold Holding); hot dogs (49°F,50°F - Cold Holding); raw chicken (53°F - Cold Holding); half and half (52°F, 54°F - Cold Holding); sour cream (50°F - Cold Holding); pork (53°F, 53°F - Cold Holding); chicken (54°F - Cold Holding); cheese sauce (54°F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55°F, 55°F - Cold Holding); sliced cheese (46°F, 51°F,53°F - Cold Holding); hot dogs (49°F,50°F - Cold Holding); raw chicken (53°F - Cold Holding); half and half (52°F, 54°F - Cold Holding); sour cream (50°F - Cold Holding); pork (53°F, 53°F - Cold Holding); chicken (54°F - Cold Holding); cheese sauce (54°F - Cold Holding) all items in standing refrigeration in kitchen, per operator all items have been in fridge since the previous day with no additional prep. Warning