ROBERTO'S BISTRO

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Owners have replaced a hand wash station in the kitchen with a dish machine, and per the old plans they are missing the reach in ice cream freezers, standing reach in cooler, and soda machine at the front counter, as well as added multiple reach in freezers and reach in coolers on the kitchen, plans are from the previous owner. Warning - From follow-up inspection 2021-10-14: Operator has plans but has not been able to submit plans yet. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in reach in cooler in kitchen, manager rearranged items during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Multiple bottles of ketchup with multiple containers of chemicals under front counter, ketchup removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitation bucket sanitizer is quaternary ammonium but they do not have the correct test strips. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Owners have replaced a hand wash station in the kitchen with a dish machine, and per the old plans they are missing the reach in ice cream freezers, standing reach in cooler, and soda machine at the front counter, as well as added multiple reach in freezers and reach in coolers on the kitchen, plans are from the previous owner. Warning

Intermediate - No written procedures/written procedures incorrect for use of time as a public health control to hold time/temperature control for safety food. Establishment holding individual butter on time for 4 hours but time paperwork says 6 hours and item is not identified where it is in the kitchen. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. All employee training records have sections that are not filled out.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to bathroom does not close all the way by itself, manager corrected during inspection Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Small clean dish stored next to hand wash station at front counter, manager moved dish. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door to kitchen is not self closing. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters sitting on front counter, not in use, not protected, manager moved filters under counter. Corrected On-Site