CHIPOTLE MEXICAN GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Employee adjusted machine and retested to 50ppm chlorine. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Sergey M.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Suli, Courtney, Alex, Jose, Iliana, Ben, Adrian or Gabe. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate proof of food handler training for Jeremy, Larry, Kevin, Gabby, Bayleigh, Suli, Hailey and Cassandra.

Basic - Drain cover(s) missing. Drain cover missing under three compartment sink. Manager located cover and replaced. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping vegetables in kitchen wearing multiple bracelets.

Basic - Single-service articles improperly stored. Case of single-service cups on the floor in back storage room. Operator moved to shelf. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under all equipment and cabinets near drive through area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at register accepting payment, put on gloves and engaged in preparing food. No handwash observed.

Basic - Dead roaches on premises. Observed one dead roach in back storage area near back door in left corner beside small rack. Manager cleaned and discarded roach. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign missing from ladies restroom.

Basic - Open dumpster lid. Dumpster lid open on right side.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at drive thru tested at 0ppm. Manager remade sanitizer bucket to 300 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in hot holding box observed, steak (126F - Hot Holding). Operator stated it was made under four hours prior and brought up temperature above 165F. Second temperature of steak 171F. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. On multiple certificates observed the incorrect expiration date of four years.

Basic - Employee with no beard guard/restraint while engaging in food preparation. At front counter observed employee with a beard not wearing a beard guard.

Basic - Single-service articles not stored inverted or protected from contamination. In hallway on shelf observed two stacks of togo trays not inverted. Operator turn stacks over. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed two cases of unwashed lettuce stored over ready to eat washed peppers and onions. Operator moved cases of lettuce. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash station across from dish machine, manager corrected during inspection. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket on cook line, employee corrected during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Package of napkins on floor under drink station in dining area, employee corrected during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage room A and B only have exposed rafters, per management on site these rooms will not be used for any food or single service article storage. NO FOOD OR SINGLE SERVICE ITEMS ARE TO BE STORED IN EITHER STORAGE ROOM PER PROVISOS.