Fleming Island, Clay County

ISLAND WING COMPANY

1609 CR 220, Fleming Island, FL 32003

FoodSeating
Latest violations
10
3 High Priority
Jan 7, 2026
City
Fleming Island
County
Clay
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 7, 2026

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 3Basic: 4Total: 10

22-41-4

Detail 24286577

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar tested at 0ppm chlorine. Employee made adjustments to machine and retested at 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint

01B-13-4

Detail 24286573

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of thawed, completely sealed raw tuna in refrigerated drawer below grill. Ten packages of thawed, completely sealed raw mahi in walk in cooler.

03B-01-6

Detail 24286571

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries in warmer at 122F. Manager voluntarily discarded fries.

22-02-4

Detail 24286576

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.

31B-02-4

Detail 24286579

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks at dishmachine, by ovens and in bar area. Repeat Violation

31B-03-4

Detail 24286572

Intermediate - No soap provided at handwash sink. No soap at handwash sink by dishmachine. Manager refilled soap. Corrected On-Site

06-09-1

Detail 24286580

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of thawed, completely sealed raw tuna in refrigerated drawer below grill. Ten packages of thawed, completely sealed raw mahi in walk in cooler.

36-73-4

Detail 24286575

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Ceiling vents above rack with chips and clean utensils have dust. Fan guards in walk in cooler have debris.

08B-38-4

Detail 24286578

Basic - Food stored on floor. Cases of bread stored on the floor in the walk in freezer. Manager moved cases to shelving. Corrected On-Site

31B-04-4

Detail 24286574

Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign washing sign at bar handwash sink.

Aug 12, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 12, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

22-41-4

Detail 23949596

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator made service call during inspection. Corrective Action Taken Warning

29-42-4

Detail 23949595

High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non-chemical side of added splitter to mop sink.

31B-02-4

Detail 23949597

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from three compartment sink. Employee replenished towels. Corrected On-Site

41-17-4

Detail 23949594

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at host area. Unlabeled spray bottle with clear liquid at expo line. Unlabeled spray bottle with blue liquid at mop sink. Operator removed all bottles from supply. Corrective Action Taken

23-24-4

Detail 23949599

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple oven door handles in kitchen have grease and food particles on handles.

21-45-1

Detail 23949598

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution in service station tested at 170ppm lactic acid. Employee remade solution to 272ppm lactic acid. Corrected On-Site

Mar 6, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.