SONIC DRIVE-IN 5411

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream blender with dried food debris. Per employee, machine not used today.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training available. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout establishment. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Flooring in walk-in freezer is lifted at the seaming. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open raw beef patties stored over cooked chili and hot dogs in walk in cooler. Employee rearranged products to proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (45F - Cold Holding); cut lettuce (47F/45F - Cold Holding) in flip top reach in cooler. Also, corn dog (44F - Cold Holding); hot dog (46F/44F - Cold Holding); raw bacon (54F - Cold Holding) in reach in cooler by bread rack. Per employee, all above products in both units have been in the same units overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (45F - Cold Holding); cut lettuce (47F/45F - Cold Holding) in flip top reach in cooler. Also, corn dog (44F - Cold Holding); hot dog (46F/44F - Cold Holding); raw bacon (54F - Cold Holding) in reach in cooler by bread rack. Per employee, all above products in both units have been in the same units overnight. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution in kitchen tested Quaternary 400+ppm, employee remade solution to 200ppm. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Right fan guard in walk in freezer is in disrepair with hole present. Repeat Violation

Basic - Cardboard used to line nonfood-contact surfaces. Cardboard used as a liner on wall of reach in freezer by the fryer.

Basic - Floor/wall/ceiling/vents/building attachment soiled/has accumulation of debris. Floor under and around the fryers, under the three compartment sink and warming station with grease build up. Fan guard in reach in cooler by fryers is soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in reach in freezer by the fryers and the walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both sets of hood filters have grease buildup. Fry warming area has grease build up around lighting. Walk in cooler gasket is soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout establishment.

Basic - Worn, torn and/or soiled floors/carpeting. Flooring in walk in freezer is lifted at the seam.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flying insects: 1 to left of ice machine 1 at CO2 tank by chemical rack 4 at mop sink Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon in reach in cooler by fryers at 50F. Per employee, bacon was at room temperature for approximately 5 minutes. Employee placed bacon in the freezer. Temperature taken 15 minutes later at 37F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate any employee training at time of inspection. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine with white and black build up. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Right fan guard in walk in freezer has piece of guard broken off.

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above front prep table, at front entrance and at walk in cooler are dusty. Front and sides of fryer soiled. Floor under fryers soiled. Ceiling tiles above reach in cooler by flat grill dusty. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Bagged and unbagged trash around dumpster inside enclosure.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on right side of reach in freezer by fryers. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler by fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on soda machine at drive thru has build up of debris. Shelf under hot dog roller with debris build up. Heat lamps above warm holding area soiled. Both sets of hood filters with grease build up. Walk in cooler gasket and door jamb soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer bucket in kitchen tested at 0ppm quaternary ammonium. Employee remade solution and each sanitizer bucket tested at 300ppm quaternary ammonium. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 72 live flying insects: 1 in at office computer 1 in front of ice machine Approximately 10 under bag in box soda rack Approximately 5 at dry storage rack landing on single-service items Approximately 5 at chemical storage rack Approximately 20 at bread storage landing on packaged breads across from walk in cooler Approximately 20 at mop sink area and hallway at back exit Approximately 10 at clean storage dishware storage rack landing on clean dishes and packaged breads next to reach in freezer. Warning - From follow-up inspection 2023-08-25: Observed 6 live flying insects: 5 under bag in box soda rack 1 on prep table next to hand wash sink by office area All 6 live flying insects killed and discarded by operator. Prep table sanitized during inspection. Admin Complaint Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 72 live flying insects: 1 in at office computer 1 in front of ice machine Approximately 10 under bag in box soda rack Approximately 5 at dry storage rack landing on single-service items Approximately 5 at chemical storage rack Approximately 20 at bread storage landing on packaged breads across from walk in cooler Approximately 20 at mop sink area and hallway at back exit Approximately 10 at clean storage dishware storage rack landing on clean dishes and packaged breads next to reach in freezer. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 32 live flying insects: 1 at hand wash sink by office 1 at bread rack by three compartment sink Approximately 30 at mop sink area hallway by back door/walk in freezer Repeat Violation Admin Complaint - From follow-up inspection 2023-08-21: Observed approximately 22 live flying insects: 1 in front of ice machine 1 in front of bread racks across from walk in cooler Approximately 20 in hallway at mop sink area by back exit Admin Complaint - From follow-up inspection 2023-08-22: Observed 5 live flying insects: 1 in front of ice machine 2 below three compartment sink near drain 2 in mop sink hallway area by back exit door Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 32 live flying insects: 1 at hand wash sink by office 1 at bread rack by three compartment sink Approximately 30 at mop sink area hallway by back door/walk in freezer Repeat Violation Admin Complaint - From follow-up inspection 2023-08-21: Observed approximately 22 live flying insects: 1 in front of ice machine 1 in front of bread racks across from walk in cooler Approximately 20 in hallway at mop sink area by back exit Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 32 live flying insects: 1 at hand wash sink by office 1 at bread rack by three compartment sink Approximately 30 at mop sink area hallway by back door/walk in freezer Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked sausage held at room temperature at 86F. Per employee, sausage prepared approximately one hour prior. Employee placed sausage in reach in freezer. Retemp approximately 30 minutes later at 42F. Also, observed hot dog (47F/48F - Cold Holding); raw bacon (53F - Cold Holding); corn dog (53F - Cold Holding); liquid egg (53F - Cold Holding) in reach in cooler by fryers. Inspector's ambient thermometer temperature at 53F. Per manager, all products in reach in cooler overnight. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of nozzles on soda machine at drive thru soiled. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any proof of food handler training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin lid and interior of ice machine has black mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout kitchen, ware washing and food storage areas soiled. Floor under fryers has heavy grease build up. Wall at slushy machine with accumulation of dust. Fan guard in reach in cooler by fryers is soiled. Walls in walk in cooler and insulates lines to cooling unit have black/white mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine not inverted. Employee hung bucket on hook inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on cutting board at prep table by three compartment sink. Employee moved hat. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on cooling unit in reach in freezer beside fryers. Ice build up on walk in cooler cooling unit. Ice build up in walk in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located in reach in cooler by fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at fryers and flat grill will heavy grease build up. Exterior of fryers with grease build up. Gasket on walk in cooler is soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen, prep and ware washing with worn and unsealed concrete. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink at back door, not hung to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects at mop sink at back door. Manager killed and discarded approximately 15 live flying insects during inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake mixers at service counter have build up of food debris. Both soda dispensers have debris build up around nozzles and underplating. Hood filters above fryers and flat grill have grease build up. Computers, equipment and chain and/or hanging attachments in kitchen area have dust build up. Walk in cooler gasket is soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine and inside of lid has black mold-like substance.

Basic - Building components, attachments or fixtures in poor repair. Right fan guard in walk in cooler has a hole.

Basic - Ceiling/ceiling tiles/vents/floors soiled/worn with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and all vents in kitchen, storage areas and restrooms are soiled. Build up of grease on floor behind fryers. Walls and ceiling in walk in cooler have black mold-like substance. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Manager replaced sign. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen and storage areas worn, exposing concrete. Also, floor in walk in freezer in disrepair and lifting up from flooring. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored above panned hot dogs in walk in cooler. Manager moved to proper storage. Corrected On-Site Repeat Violation

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Per manager the new owners have taken ownership in August but have been unable to be licensed due to pitted/unsealed floors throughout food prep and ware washing areas.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flying insects over mop sink. One live flying insect around ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda nozzles have a build up of debris. Underside of two lemonade dispensers have a build up of debris by drive through window. Mold like substance around chute in ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in kitchen have a build up of debris.

Basic - Equipment in poor repair. Hole in fan guard in walk in freezer.

Basic - Floors not maintained smooth and durable. Pitted floors under ice cream machine at dessert station and under fryers on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers on cook line. Underside of heat lamps by fryers. Exterior of fryers on cook line. Interior of warming unit over reach in cooler on cook line.

Basic - Old food stuck to clean dishware/utensils. On containers used in warming unit above reach in cooler on make line.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Under ice cream machine in dessert station. Under drink dispensers by drive through window. Under triple sink in ware washing area. Warning

Basic - Water leaking from pipe and/or ceiling and/or faucet/handle. Small leak from ceiling over dessert station. Condenser leaking in walk in cooler.