WENDY'S #402

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Observed prepared chili in walk in cooler at 69F. Per manager, chili has been in walk in cooler overnight.

Basic - Equipment in poor repair. Torn gasket on right top drawer under fryer heat lamp area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (49F - Cold Holding); creamer (50F - Cold Holding) in small reach in cooler next to drive through window, per manager all items where placed in cooler approximately 1 hour prior.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed strawberries stored over containers of sliced tomatoes in walk in cooler, manager moved strawberries. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cut tomatoes and cut lettuce being held with time as a public health control. Both products placed in kitchen from walk in cooler less than 30 minutes per manager. Both products have a label indicated a 6 hour hold time. Time as a Public Health Control paperwork provided by manager indicates a 4 hour held will be used. Discussed procedure with manager. Manager revised form to indicate products will be held on 6 hour time control. Corrected On-Site

Basic - Dumpster rusted out on bottom.