THE SHEIK SANDWICHES AND SUBS

High Priority - Live, small flying insects found. Six live flying insects at drain in office. One live flying insect at flip top reach in cooler in kitchen. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes held in elevated pan in flip top reach in cooler in kitchen at 48F. Per operator, tomatoes have been in the same unit overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomatoes held in elevated pan in flip top reach in cooler in kitchen at 48F. Per operator, tomatoes have been in the same unit overnight. Repeat Violation Admin Complaint

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at entrance to walk-in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed on floor of walk-in freezer. Repeat Violation

Basic - Unnecessary items stored in garbage enclosure. Four discarded tires by dumpster.

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at triple sink.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator could not locate at time of inspection. Warning - From follow-up inspection 2025-05-20: No proof of manger training available. Admin Complaint

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook with gloved hands cracked shell eggs into a bowl, mixed and placed on grill. Employee removed gloves and placed on new gloves then handled clean utensils. No handwash in between glove change. Employee coached on proper handwashing procedures.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects by bag in box soda rack. One live flying insect to right of ice machine. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cooked chicken in flip top reach in cooler in kitchen. Manager moved pork to proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in flip top reach in cooler in kitchen at 45F. Per manager, tomatoes have been in the cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomato in flip top reach in cooler in kitchen at 45F. Per manager, tomatoes have been in the cooler overnight.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Skylar M, hired approximately one month ago.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on counter by reach in cooler. Manager stated it is degreaser and labeled. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Two cooks with no hair restraints, one cook with no beard guard. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in front of walk in freezer. Ceiling tile/vent missing over steam table area.

Basic - Floors/walls soiled/has accumulation of debris. Walls to left of fryers and behind flat grill are soiled. Floor under fryers has grease accumulation. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with excessive ice build up on shelving and floor. Duct tape used to repair hand wash sink by three compartment sink. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for grits by steam table in standing water at 92F. Manager removed water. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cakes for customer self service at front counter have no labeling information. Repeat Violation

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands then dried hands on their pants.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects at prep table across from hand wash sink. One live flying insect under hand wash sink by three compartment sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened bag of raw chicken stored over opened bag of French toast sticks and fries in bottom of right reach in cooler. Operator rearranged to proper storage. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution tested at 200+ppm chlorine. Employee remade solution to 50ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers at pick up window holding unwrapped spoons and various condiments are soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Operator replenished towels. Corrected On-Site

Intermediate - Spray/squirt bottle containing toxic substance not labeled. Squirt bottle with yellow liquid under the three compartment sink not labeled. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind hand wash sink and behind warmers to left of fryers is soiled. Floors throughout kitchen, prep, ware washing and behind ice machine are soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping breads wearing a watch.

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook in kitchen.

Basic - Food stored on floor. Two buckets of pickles on the floor in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up throughout walk in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on grill at 92F.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual packages of brownies and sliced cakes at front counter for customer self-service. Per operator, products are portioned/packaged on site. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by three compartment sink is leaking underneath and faucet handle is very loose.

High Priority - Container of medicine improperly stored. Bottle of medication stored next to single service to go lids. Operator moved to proper storage. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs into bowl, whisk, handled spatulas and operated microwave with no hand wash and glove change in between tasks.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Expired license posted is from another location. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw beef stored over open case of potato tots. Operator moved to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs on counter by grill at 64F. Per employee, eggs removed from refrigeration approximately 15 minutes prior. Eggs returned to refrigeration. Discussed with operator consideration for holding on time control. Also, cut tomato in flip top reach in cooler top reach in cooler at 46F. Per employee, cut tomatoes removed from walk in cooler 1.5 hours prior, lid continuously open and closed during busy period. Lid was closed and retemp 30 minutes later at 43F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored at three compartment sink has black mold-like substance.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on shelf under three compartment sink. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under grills is soiled. Floor behind ice machine is soiled. Vent above steam tangle in kitchen is dusty.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing to right of inside back door exit. Wall at missing cove molding at back door in disrepair near the bottom. Women's restroom door in disrepair at the bottom. Missing tile in front of entrance to walk in freezer. Cracked tile in front of grill in kitchen.

Basic - Dead roaches on premises. Two dead roaches to the right of toilet in women's restroom. Operator removed/discarded dead roaches and cleaned the area. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed in walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink by three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding hood system with heavy debris build up. Soda machine at drive thru window has accumulation of debris on under-plating around nozzles. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back exit door is not self-closing.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cutting board in kitchen.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging below rim of three compartment sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired 60 days prior without proof of training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees not certified food handlers are not aware of reporting requirements. Provided operator with form during inspection. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in womens restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over food items on shelf near walk-in cooler. Operator moved drink during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes stored over food items on shelf near walk-in cooler. Operator moved items during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees earring a watch while prepping food. Employees removed watches during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees on cook line with no hair restraints.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door. Operator stated work order is in to repair seal. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease buildup. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed sprayer hanging below rim level at three compartment sink. Operator hooked sprayer to shelf above sink during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed, grits (116F - Hot Holding) on warmer on cook line. Employee stated she turned off warmer approximately 30 min prior to temperature and immediately reheated grits to 137F during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed can of pesticide stored over multiple food items on shelf near walk-in cooler. Employee removed can during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose end of splitter next to back door. Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment holding shell eggs on line without written procedure. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple bottles of chemicals without a label. Employee labeled bottles during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine bin with buildup on left side.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not available during inspection.

Basic - Food stored on floor. In walk-in cooler observed multiple buckets of onions and container holding raw beef stored on floor. Employee began moving items during inspection. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods over grill with grease buildup. Repeat Violation

High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket below triple sink reading 0ppm, employee remade to 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced beef (45F - Cold Holding); sliced ham (46F - Cold Holding); sliced cheese (45F - Cold Holding) in top section of reach in cooler on make line, per manager lid has been left open for less then one hour, all items placed in walk in freezer, all retemps below 41F. sausage and egg sandwiches (68F - Cold Holding) in non working reach in cooler on make line, per manager sandwiches have been left in cooler for less then one hour, sandwiches moved to walk in cooler. french fries (64F - Cold Holding) sitting on shelf by fryers on cook line, per manager fired have been there less then one hour, fries moved to walk in freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef and onions (91F - Hot Holding) sitting on top of other pan on grill on cook line, per manager beef and onions have been sitting there less then one hour, manager reheated beef and onions to 171F Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb by back door of kitchen. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test strips Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds raw shell eggs on time but does not have any written procedures.

Intermediate - Records/documents for required employee training do not contain all of the required information. One employee certification is not filled out Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles by front counter, employee corrected during inspection. Corrected On-Site

Basic - Dead roaches on premises. One dead roach in top section of reach in cooler make line, manager removed and sanitized area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under equipment on cook line.

Basic - Food stored on floor. Box of french fries in walk in freezer. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. french fries (64F - Cold Holding) sitting on shelf by fryers on cook line, per manager fired have been there less then one hour, fries moved to walk in freezer. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. In soiled pan on ice machine, manager replaced with clean pan. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of mold like substance in cab under soda machine in lobby. Fan guards in walk in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple in cabinet under soda machine in lobby.

Basic - Working containers of food removed from original container not identified by common name. Red squeeze bottles on table in dining area for customer self service, employee corrected during inspection Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over boxes of dressing and cheese in walk in cooler, employee rearranged during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties (98°F - Hot Holding) sitting in pan on grill, per employee patties have been there for less then 30 minutes, patties reheated to 165°F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Various chemical spray bottles stored under front counter next to packets of salt and pepper, employee removed all chemicals. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose bibb at back door near ice machine.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jamil Boutros, National Registry, expired 6/8/2021

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees expired

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate of ice machine

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout entire kitchen area.

Basic - Food stored on floor. On box of beef in walk in freezer. One box of ice cream cones by front counter, employee corrected during inspection. Corrected On-Site Repeat Violation

Basic - Food stored under dripping water line. Covered pot of grits and bags of bread stored under air conditioning lines that are dripping condensation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill on cook line. Racks and fan guards in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in mop sink, employee corrected during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Seasoning in red bottles in dining room for customer self service are not labeled, employee corrected during inspection. Corrected On-Site