RED'S

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1 employee came to work and began to open coolers and giving drink to customer without washing hands first.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (45F - Cold Holding); blue cheese (45F - Cold Holding) in reach in cooler in kitchen, per manager doors where open and closed for less then 30 minutes, manager adjusted cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand wash station at bar, strainer moved. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager on duty no one has any manager certification. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's bathroom. At hand wash station in kitchen. Operator corrected during inspection. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. 1 dead roach at corner of bar area near keg coolers roach cleaned up and discarded. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. Missing first page of last inspection.

Basic - Wood food-contact surface not properly sealed. At bar area. In storage closet under water heater in back room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, milk (46F - Cold Holding); milk (46F - Cold Holding). Employee stated both had been left in cooler overnight and discarded during inspection.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach-in cooler behind bar without date mark. Employee stated unsure when opened. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager for establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available during inspection. Operator was able to locate strips from another establishment during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in kitchen area. Employee stocked towels during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are aware of reporting requirements. Provided operator with form during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on microwave. Employee labeled bottle during inspection. Corrected On-Site

Basic - No copy of latest inspection report available. Copy of last inspection not available.

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo boxes stored on shelf not inverted. Boxes were turned over during inspection. Corrected On-Site