May 15, 2025
Routine - Food
Inspection Completed - No Further Action
909 LEONARD C TAYLOR PKWY, Green Cove Springs, FL 32043
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (110F - Hot Holding); chicken (110F - Hot Holding). Operator stated cooked 1.5 hours ago and placed in warmer. Operator placed both items in smoker to reheat. Corrective Action Taken
Basic - Outer openings not protected with self-closing doors. Observed door without self closing device. Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Outer openings not protected with self-closing doors. Sliding door observed not self closing.