DREAMETTE GREEN COVE

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution at front counter tested at 400+ppm quaternary ammonium. Operator remade solution to 300ppm quaternary ammonium. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Two dead roaches in sticky trap under bathroom sink in cabinet. Operator removed trap and discarded. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles stored in contact with toppings for the Twix, thin mints, Oreos and cheesecake pieces.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gallon of milk in flip top reach in cooler top reach in cooler has open date of 9/12. Person in charge discarded milk. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee food handler training certificates missing date of birth and expiration dates.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop for cheesecake bites laying in product in reach in freezer. Person in charge moved to proper storage. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers on rack by 3 compartment sink not inverted. Owner stored containers properly. Corrected On-Site