CHINA WOK

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large container holding marinated meat not a food grade container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over prepped scallions. Also in walk in cooler raw chicken stored over ready to eat sauces. Raw shell eggs stored over prepped onions. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front glass door reach in cooler chicken, chicken 47-54F. Person in charge states have been in and out of unit frequently. Will monitor and move to another unit if temperatures do not come down.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at fliptop with staining, grooved. Interior of tall stand up reach in freezer with debris buildup. Liner and interior top of bulk good item containers with debris present.

Intermediate - Handwash sink used for purposes other than handwashing. Screwdrivers in back hand wash sink, items removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide working probe thermometer. Batteries dead.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken and egg rolls held on time per person in charge, not indicated on time paperwork.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made Monday per person in charge with no date mark.

Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair gasket at reach in freezer in back of kitchen.

Basic - Floor soiled/has accumulation of debris. Floors under and around mop sink, water heater with debris buildup.

Basic - Food storage container/container lid cracked or broken. Multiple containers with cracked edges, siding pieces holding food product.

Basic - Food stored on floor. Sauce buckets and oil stored on floor in kitchen. Person in charge began raising. Also, multiple food items uncovered in walk in cooler. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board in use for chicken, observed wet wiping cloth. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk dry goods containers with debris buildup. Shelving in walk in cooler with debris and rust buildup. Side of fryers and piping under cooktop with heavy grease buildup. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leak at piping under cooktop. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over prepped raw onions, also in reach in freezer no longer commercially packaged chicken stored over shrimp. Person in charge began rearranging. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Broccoli held on time with not time mark, person in charge marked appropriately. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup at 125F, person in charge began reheating. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 200+ ppm, observed rebleaching of strip. Person in charge remade to 100ppm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed multiple containers holding food products with breaks, edges missing.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Hole in or other damage to wall. Wall damage around back door, by back hand wash sink. Debris on wall by back hand wash sink. Observed porous ceiling tiles with water damage in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers with grease buildup. Visible debris buildup on exterior portion of bags used to line containers in direct contact with bulk food items.

Basic - Stored food not covered. In walk in cooler observed multiple items uncovered. Also, oil under cookline at kitchen not at least 6 inches off of the floor. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from back hand wash sink, also slow draining.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite type large storage container used in direct contact with cabbage. Also, menus used to line sheet pans to collect oil for fried items in direct contact with food product. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored over buckets with prepped vegetables. Also in reach in freezer no longer commercially packaged ground pork stored over cooked pork. Person in charge began rearranging. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Broccoli held on timer per person in charge indicated to be marked with time made on time paperwork with no time mark. Person in charge marked appropriately. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+ ppm as indicated by rebleaching of strip. Person in charge remade to 100ppm. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food made Saturday per person in charge with no date mark, person in charge marked appropriately. Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training appear to be falsified. One employee training with dates from 2017-2020 crossed out and replaced with 2020-2023 dates.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys stored on shelf over reach in cooler.

Basic - Food stored on floor. Containers of oil stored on floor under cookline. Case of water stored on the floor in front area. Person in charge raised. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter during inspection, person in charge states are outside to be cleaned.

Basic - Stored food not covered. Food stored uncovered in walk in cooler, person in charge covered. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep areas, person in charge moved to bucket. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. To go menus used to line sheet pans of chicken.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple sterilite type containers used to hold raw proteins in walk in cooler. Also, to go menus used to line sheet pans of cooked chicken.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer no longer commercially packaged chicken stored over no longer commercially packaged beef. Person in charge began rearranging. Also, In walk in cooler raw beef stored over ready to eat sauces. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Broccoli indicated on time paperwork without time mark. Person in charge marked appropriately. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket under triple sink at 200+ ppm person in charge diluted and retested at 100ppm. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Containers used to hold food in walk in cooler with chipping, missing pieces.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made two days ago per person in charge without date mark, person in charge marked appropriately. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop for fried rice. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with chipping, food debris buildup.

Basic - Stored food not covered. In walk in cooler multiple items stored uncovered. Person in charge covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall by hand wash sink with debris buildup.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg with bare hands and then donned glove without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut onions in walk in cooler. Person in charge moved shrimp to lower shelf Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket 200ppm under three compartment sink. Person in charge added water 150ppm after correction Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in soy sauce near three compartment sink Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation

Basic - Dead roaches on premises. Observed one dead roach in box with cardboard pieces across from fryers and one dead roach with paper bags across from fryers. Person in charge cleaned up dead roaches. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on bottom of screen door at back door

Basic - Working containers of food removed from original container not identified by common name. Bulk salt container not labeled. Person in charge labeled Corrected On-Site