SUBWAY #17485

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license is expired 06/01/2025. - From follow-up inspection 2025-10-13: Current license expired 06/01/2025 at time of follow up inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of valid certified food manager. Certification present in establishment falsified with taped on dates to cover expired food manager Angela Elaine Bertz through servsafe. Non falsified copy of CFM in binder expired 2019. Warning - From follow-up inspection 2025-10-13: At time of follow up inspection operator has food handler training certificate but no certified food manager for establishment. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Items in both hand wash sinks during inspection. Person in charge removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen porous tiles. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan in walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beverage cooler in dining area, milk at 46-48F. Ambient temperature of unit 44F during inspection. Observed water in unit and ice buildup. Operator unsure how long milk has been out of temperature, discarded. Will not utilize unit until holding temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beverage cooler in dining area, milk at 46-48F. Ambient temperature of unit 44F during inspection. Observed water in unit and ice buildup. Operator unsure how long milk has been out of temperature, discarded. Will not utilize unit until holding temperature.

Intermediate - Handwash sink used for purposes other than handwashing. Items in hand wash sink at front line, person in charge removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles observed in back of kitchen. Repeat Violation

Basic - Drain cover(s) missing. At mop sink

Basic - Garbage can located outside has no lid or lid open/broken. Lid missing from right part of dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer from cooling in dining area.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler not working, person in charge has lantern in cooler during inspection that barely puts off light. Person in charge states repair service is due to come in tomorrow morning. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, manager remade to 200ppm. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep and ware washing area. Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean pans on drain board of triple sink next to hand wash station in prep area.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 28 seats they now have 40 seats after remodel for previous year.

Basic - Exterior door has a gap at the threshold that opens to the outside. Front door to lobby