CLYDE'S COZY CORNER

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) in standing cooler by front counter, per operator milk has been consistently taken in and out of cooler for a few hours and is usually used up within 4 hours, operator placed milk on time control. individual potato salads (45F - Cold Holding); individual sour creams (45F - Cold Holding) in over filled containers in top section of flip top reach in cooler at end of make line, per operator lid has been consistently open for less then a few hours, top layer moved to bottom of cooler, rechecked at 41F. cut tomatoes (44F - Cold Holding); sliced American cheese (44F - Cold Holding); raw sausage links (45F - Cold Holding)in top section of flip top cooler by range on cook line, per employees lid has been consistently open for about 1.5 hours, lid closed and rechecked temps at 41F. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler, par cooked bacon (45F - Cold Holding) per operator door open for putting away order, all other time/temperature control food for safety in reach in cooler in temperature range.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler training certificates at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled green chemical spray bottle on floor by office, operator labeled. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored in grass, no non absorbent pad, operator in talks with the city to create pad. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in storage area with ice build up along seal.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink used as dump sink as evident by ice in sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on top portion over flip top reach in coolers. Operator began removing employee drinks. Corrective Action Taken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on clean in use prep table. Operator relocated the sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of debris on prep table can opener blade. Employee cleaned and sanitized the can opener. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster not on non absorbent pad. Operator attempting to work with the city to obtain pad for dumpster. Corrective Action Taken Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cook line flip top reach in cooler, raw chicken and comminuted beef over pooled raw eggs. Employee relocated the beef and chicken to separate shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steamwell at the front of the kitchen line, chowder (115F - Hot Holding); chili (123F - Hot Holding). Operator had employee stir and adjust the heat setting of the steam well. At conclusion of inspection chowder second temperature (136F - Reheating); chili second temperature (134F - Reheating). Discussed using a double boil system to reheat the thicker items held in the steam well. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over wash station of the three compartment sink. Operator relocated the employee beverage. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on grass surface, no pad available.

High Priority - Dented/rusted cans present. See stop sale. One can of beans with dents along seam.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Parcooked bacon stored on shelf above ready to eat pie shells. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cornbread and potato salad at 50F in small glass door cooler. Person in charge states has been out of temperature for less than 4 hours, began moving to other unit holding temperature. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two managers with expired training.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cheese not re date marked after thawing from freezer. Person in charge marked appropriately. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Observed loose employee pills and pill bottle on shelf above jams in cash register area. Person in charge removed. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs with bare hands, then touch clean plate and plate cooked potatoes. Spoke to employee during inspection. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In small reach in freezer raw Philly meat no longer commercially packaged stored above veggie burgers. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small black condiment cooler, cream cheese 47F. Person in charge states has been in unit for approximately 2 hours, moved to unit holding temperature. In white household cooler cheese 46F. Item stored in door of unit. Has been in and out of unit. Person in charge removed from door. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Feta and mozzarella cheese thawed, but not redate marked. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with no beard guard.

Basic - Missing drain plug at dumpster. New dumpster missing drain plug and stored on grass.

High Priority - Nonfood-grade containers used for food - direct contact with food. Hardware store bucket used as ice bucket, sterilite container used in direct contact with sugar. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small beverage reach in cooler for sauces cream cheese 49F. Person in charge states was open to restock this morning. Ambient temperature of unit 44F during inspection. Person in charge will move to other unit. Cheese in flip top reach in cooler 45-48F retemped cheese at 43F. Lid was opened during inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes, eggs held on time with no time mark, person in charge marked appropriately. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee utilize hand wash sink at drink station as dump sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Mozzarella and feta cheese thawed over the weekend not re date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector plate with mold like substance.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from small sauce cooler in kitchen.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Employee just changed jug of sanitizer, retest Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of flip top reach-in cooler, hamburger (47°F - Cold Holding); turkey (45°F - Cold Holding). Top open during morning rush, kitchen ac not working. Operator closed top to keep unit at proper temperature. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certificate expired.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by triple sinks used as dump sink as evidenced by ice in sink.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees in kitchen missing hair protection. Employees put on hairnets. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container at drink station, identified as sugar, not labeled. Operator labeled. Corrected On-Site