WHISK CAFE

High Priority - Live, small flying insects found. Observed live flying insects by three compartment sink and on cook line closest exterior door.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In front counter reach in cooler, open container of milk from Tuesday missing product date marking. Employee added date marking. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser for hand wash sink on back prep line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on clean rotisserie in prep area. Operator removed employee beverages. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in freezer at side of cook line and in dry storage room have ice buildup on shelves and top of freezer. Reach in chest freezer with torn gasket and exposed insulation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter entrance to kitchen with burned door residue on top plate. Oven base has burned food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer to side of cook line has mold like substance on the door gasket. Grease/vapor staining on hood system.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryers with grease build up. Wall behind soup steam table with food residue.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer in dry storage room, raw beef and pork commercially sealed over bag of ready to eat frozen chicken not commercially packaged. Operator rearranged storage levels. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the steam table front prep table of kitchen. Operator provided paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In standup reach in cooler opposite pass through window, no date marking on chicken salad prepared the previous day. In standup reach in cooler at end of cook line closest the three compartment sink, multiple food items prepared on site missing product date marking from previous day. Operator Egan date marking all products. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Portion cup no handle used as scoop in bulk cornstarch. Operator removed the scoop. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on reach in cooler at entrance to kitchen from front counter and open beverage in reach in cooler by office area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons, jackets, shirt over dry goods and single service items in dry storage room. Operator removed personal items. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice along seal of reach in chest freezer in the prep area. Build up of ice on shelves of reach in freezer in dry storage room.

Basic - Single-service articles improperly stored. Single service lids stored on the floor of back prep line. Operator relocated. Corrected On-Site

Basic - Stored food not covered. In standup reach in cooler opposite pass through window uncovered containers of egg rolls. Operator covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of powdered coffeemate not labeled. Operator labeled the bulk container. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler closest three compartment sink ambient air thermometer states 9F.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster and grease trap not on nonabsorbent pad.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at entrance to kitchen.

Basic - Single-service articles improperly stored. At front counter single service lids stored on floor.

Basic - Stored food not covered. In front counter sliding top reach in freezer, ice cream tub uncovered.