DUNKIN DONUTS PC #359038

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach in cooler, sausage (56F - Cold Holding); cheese (54F - Cold Holding); cream cheese (51F - Cold Holding); egg patty (46F - Cold Holding). Ambient air of cooler 37F, per operator observed cooler freezing over and turned off with product inside approximately 1 hour before hand. Operator removed all time/temperature control food for safety to walk in freezer and replaced with items from walk in cooler. At conclusion of inspection only sausage and cheese still above temperature range. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for any food handler training, all photocopies. Repeat Violation Admin Complaint

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Walk in cooler door gasket separated from door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food residue staining under coffee grinder dispenser on top plate.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream sitting on counter at 66F. Person in charge moved to reach in cooler. Also, in walk in cooler sausage, egg, cream, cheese 44-45F. Person in charge states just put up delivery. Ambient temperature of unit at 41F by end of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2022-12-02: Items in unit cream, sausage, egg, cream 43-45F. Person in charge states has been in and out of unit, had door open recently to service freezer during inspection. Will open freezer door to bring temperature of items down in walk in rapidly. Person in charge called owner during inspection to get unit served.Ambient temperature came down to 36F during inspection. Admin Complaint Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen during inspection. Also, observed 4 dead bees in the dining room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream sitting on counter at 66F. Person in charge moved to reach in cooler. Also, in walk in cooler sausage, egg, cream, cheese 44-45F. Person in charge states just put up delivery. Ambient temperature of unit at 41F by end of inspection. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuuming breaker on left side of splitter at prep sink. Also, vacuum breaker is in the incorrect location on mop sink. Needs to be added to non chemical side of splitter.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employees with copied certificates.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector plate and door with debris buildup.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans at clean dish area wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on the floor in dining room. Person in charge states has work order placed.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground on sides of dumpster.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at service line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter stored in make top at 46°F item is stored above fill line. person in charge states has in unit for 5 hours. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter whipped cream at 67°F. Person in charge states go through a can per hour during rush. Discussed the possibility of holding on time with operator. Provided paperwork. Butter stored in make top at 46°F item is stored above fill line. person in charge states has in unit for 5 hours. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer missing at mop sink on the left side of the splitter with red hose attached.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen not accessible to employees due to sink not draining correctly. Person in charge states has call into plumber. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill water cup in hand wash sink. Spoke to employee during inspection. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with expired CFM during inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of inspection, 4 or more employees on duty with no CFM present. Person in charge states does have it, just does not have a copy on siteRepeat Violation Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by donut display and at back kitchen area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed one opened can at front counter with no lid or straw. Person in charge moved to appropriate location.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in bulk dry goods with handle touching food product. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet cloths stored on prep area. Person in charge moved to sanitizing solution. Corrected On-Site