CEDAR RIVER SEAFOOD

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, raw breaded shrimp in opened package over sealed package of hashbrowns. Operator switched storage levels. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer box at pass through window, baked potatoes (125F - Hot Holding) operator placed back into steamer and at conclusion of inspection, baked potatoes second temperature (167F - Hot Holding) Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area with hot water turned off waiting on plumber. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. In walk in cooler, 10 packages of tuna thawing but not fully thawed with slit in package not fully removed. Operator fully removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on clean taco holders on cook line. Employee relocated phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf by kitchen entrance, clean metal containers stacked while wet.

Basic - Old labels stuck to food containers after cleaning. In prep area, clean containers with old labels attached.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher at 0ppm during inspection. Operator replaced sanitizer switch and primed to 100ppm. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In two door reach in cooler, crab meat stuffing prepared 2/04. Operator removed to be discarded. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, 9 packages of fully sealed reduced oxygen packaged tuna not removed from packaging prior to being fully thawed. Discussed with operator and prep cook.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pass through window coleslaw (48F - Cold Holding) stored on ice in well with not all sides in contact with the ice. Discussed with employee, employee added ice and relocated at conclusion of inspection, coleslaw (44F - Cold Holding). In waitstation area, ranch (61F - Cold Holding) in large pitcher with out ice around the container. Per operator just refilled recently, relocated to the walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up on blade of can opener. Operator cleaned debris from blade Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection three food handling employees with expired training from 8/2025 and 10/2025.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area at 73F, hot water turned off per employee due to leak, per operator I'll have maintenance scheduled. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, 9 packages of fully sealed reduced oxygen packaged tuna not removed from packaging prior to being fully thawed. Discussed with operator and prep cook. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink hose hanging in sink bay.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the wait station reach in cooler; shrimp (51F - Cold Holding) stored in cooler overnight and reach in cooler ambient air at 49F. Operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the wait station reach in cooler; shrimp (51F - Cold Holding) stored in cooler overnight and reach in cooler ambient air at 49F, other time/temperature control food for safety in reach in cooler prepared at time of opening. Operator discarded shrimp. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on bottom of prep table with food residue staining. Can opener on prepline with debris on the blade. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate chlorine test kit for dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table, employee relocated. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf by dish machine, clean containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Standup reach in cooler with torn door gasket. Repeat Violation

Basic - Insect control device installed over food preparation area. Bug zapper installed on wall over clean linens, employee relocated clean linens. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing employee hand wash signage at hand wash sink by rear exterior door in prep room.

Basic - Open dumpster lid. Dumpster lid open, operator closed.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by kitchen entrance, employee relocated. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, stuffed raw fish over cooked noodles, employee relocated the raw stuffed fish. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler 6 fully thawed vacuum packaged tuna filets not cut open. Operator removed to not be served to customers. At the pass through window; ranch (46F - Cold Holding); tartar (57F - Cold Holding) on ice baths while reach in cooler is down. Operator discarded the packaged condiments. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the table top reach in cooler, scallop (44F - Cold Holding); oyster (45F - Cold Holding); shrimp (44F - Cold Holding) with ice not all the way up the the container. Operator added ice to coolers and products all time/temperature control food for safety back in temperature at conclusion of inspection. At the pass through window; ranch (46F - Cold Holding); tartar (57F - Cold Holding) on ice baths while reach in cooler is down. Operator discarded the packaged condiments. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the cook line has food debris. Employee removed and cleaned the can opener. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handling employees with expired certificates. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has mold like substance by the chute.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 6 fully thawed vacuum packaged tuna filets not cut open. Operator removed to not be served to customers. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over steam table at the pass through window. Employee tools over food prep single service items in prep area. Employee food in dry storage over food dry goods. Operator relocated the personal items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the hand wash sink by the prep area, clean containers stacked while wet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent over fryer has build up of dust. Walk in cooler door gasket with mold like substance build up.

Basic - Open dumpster lid. Dumpster lid open.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution on the floor by the dish machine, operator relocated the sanitizer. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in server area cooler dated 12/25, 12/27.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in server cooler at 49F. Person in charge states has been in and out of unit. Turned unit down, moved sour cream to other unit holding temperature. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not date marked with date last served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup. Also cutting boards with debris buildup.

Intermediate - Manager or person in charge lacking proof of food manager certification. Three mangers with no proof of CFM. Person in charge states has test scheduled 1/10/23. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Missing from hand wash sink in kitchen. Also paper towel dispenser at server area not working, person in charge provided. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working approximately 1 year with no proof of training. Repeat Violation Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler thawed with instructions to remove from packaging. No oxygen introduced.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in clean dish area.

Basic - Water leaking from pipe and/or faucet/handle. Water leaking under hand wash sink by dishmachine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak in walk in cooler stored over buckets of cocktail sauce person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by server station sour cream, half and half 45-47F. Ambient temperature of unit came down to 38F during inspection. Person in charge states door has been opened and closed. Moved items to cooler holding temperature until it cools down. Retemped at 44-45F person in charge discarded sour cream.Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose bibbs at mop sink area. Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Also, tags not kept for 90 days.

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge with no CFM training. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working for approximately one year with no proof of training.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Person in charge serving raw IQF oysters on the half shell, no advisory posted. Person in charge posted during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Person food stored alongside and above food to be served to customers in double door reach in cooler in kitchen. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink by back door. Person in charge posted during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking under sink by dishmachine. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bucket of pickles in walk in cooler. Person in charge moved beef to bottom shelf Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on milk in 2 door reach in cooler in wait station. Person in charge stated milk was opened yesterday morning. Person in charge date marked milk Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Adam Bell certificate expired

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled on shelf across from three compartment sink. Cook identified and labeled as degreaser Corrected On-Site

Basic - Floors not maintained smooth and durable. Floor in prep area near back door

Basic - Food stored on floor. Case of cooking oil on floor in prep area. Person in charge moved oil to shelf Corrected On-Site

Basic - Ice scoop handle in contact with ice. Scoop handle touching ice in ice bin in bar area. Person in charge moved scoop Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Save a days on shelf near steamer not inverted. Person in charge inverted save a days Corrected On-Site