SHEIK SANDWICHES #7 THE

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. Also, wiping cloth solution contained bleach and soap mixed together. Employee remade solution with bleach only. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored not inverted. Employee turned ice bucket over. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and beverage stored on top of bag in box soda. Employee moved both items. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 200+ppm chlorine. Employee adjusted solution to 100ppm chlorine. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in kitchen handwash sink.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Food manager certification for George J expired 5-20-2024. Manager completed book/quiz for employee training with another certified food manager on duty during the inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with purple liquid, one with blue liquid at chemical rack by walk in cooler. Employee labeled both. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at hand wash sink across from fryers tested at 0ppm chlorine. Employee remade solution to 100ppm chlorine. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili and cheese stored above fill line in fliptop at 47-53F. Has been out for less than 4 hours, person in charge moved to drawers below. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from beverage cooler in front which holds cream cheese.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, Open case of beef burgers stored over brownies. Operator moved to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line on burner grits (128F - Hot Holding); Operator heated, retemp grits (172F - Hot Holding) Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On dry storage rack in prep area hand soap stored next to clean pitchers.

Basic - Floors not maintained smooth and durable. Walk in cooler floor has exposed wood. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On dry storage shelf in prep area scoop in container of grits has handle touching product. Operator moved scoop. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee jacket and purse stored on rack across from hot holding station above single service items. Employee moved to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hot holding unit by fryers soiled.Employee cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink at entrance. Operator hung mop. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on 3 compartment sink. Employee moved to bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (52F - Cold Holding) siting on lip of top section of reach in cooler on make line, per manager chili has been there less then 30 minutes chili placed back in reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One soda nozzle at drive through window, employee corrected during inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Drive through menu does not have any consumer advisory for their undercooked eggs, operator posted during inspection. Corrected On-Site

Basic - Floors not maintained smooth and durable. Walk in cooler floor has exposed wood. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets in dining area have a build up of debris, employee corrected during inspection. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. One dead roach in women's bathroom, employee cleaned up and discarded. Corrected On-Site

Basic - Floor area(s) covered with standing water. In walk in cooler around door to walk in freezer.

Basic - Floors not maintained smooth and durable. Floor in walk in cooler has exposed wood layer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler by walk in freezer door have a build up of debris.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.