BROCHACHOS

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee and training certificate for Chris G expired 1-32-23 Warning - From follow-up inspection 2023-08-28: Operator needs time to complete training. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in food truck. One live flying insect at ware washing area One live flying insect on cutting board make table Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F - Cold Holding), stored in flip top make table, place there from main reach in cooler from commissary approximately 2 hours ago as per manager. Unit was off during transfer port and plug back in when arrive to location. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (130F - Hot Holding), in 2nd steam table on cook line, place there approximately 1 hour ago after cooking as per manager. Employee had an order and served chicken. Reviewed with manager and placing all steam table items on Time/Temperature Control for Safety (Potentially Hazardous) Foods. Paperwork for Time completed during inspection Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - No soap provided at handwash sink. At had d wash sink. Manager provided paper towel Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee and training certificate for Chris G expired 1-32-23 Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making sandwich, he got gloves Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One, it came out Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood on shelf above cheese, gray cooler, operator rearranged Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f coleslaw mix, coleslaw, cheese, sour cream, in prep unit, more than 4 hrs. Stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130 f shrimp on double pan, warmer, employee reheated it to 165f Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. With boxes, operator moved them Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On cheese in cooler

Basic - Employee with no beard guard/restraint while engaging in food preparation. Making sandwich

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around handsink, hood filters, gasket in prep unit

Basic - Single-service articles improperly stored. To go boxes in box on floor, operator placed them on shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in main flip top cooler stained and with deep cut marks that are no longer cleanable. Operator flipped cutting board to their side which it was new. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager provided certificate from 360 training learn2Serve Food Safety Management Principles. Reviewed policy with operator and explained this is not a certificate that we accept instead of the manager certificate. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment menu offers under cooked steak and there is no consumer advisory posted. Provided advisory sign to operator and he posted by the menu. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning