MCDONALDS

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and sausage burritos sitting out on make line, both items have been sitting out less then 1 hour, employee placed time on both items. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (127F - Hot Holding) in steam well on make line, per manager gravy has been in well a couple of hours, water added to bottom of well and temperature turned up. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen by office, manager corrected during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee drinks throughout cook line, all drinks removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee on cook line wearing multiple bracelets, employee corrected during inspection. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At main hand wash station in men's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill on cook line. Repeat Violation

High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket next to office reading 0ppm, employee remade to 100ppm. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee on make line wearing bracelets.

Basic - Floor soiled/has accumulation of debris. Under hot holding unit next to fryers on cook line, employee corrected during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of bulk creamer dispenser at drive thought window around nozzle. Around door frame of reach in cooler near hand wash station next to front counter. Attached rack where to go lids are stored on soda machine at drive through window. Employee corrected during inspection Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at drive through area next to hand wash station, employee corrected during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Plastic tubes with to go cups at soda machine next to drive through window do not have covers, employee corrected during inspection. Corrected On-Site

Basic - Single-service articles stored on a soiled surface. To go lids stored on soiled small rack connected to soda machine at drive through window.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects in cabinets in lobby area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers on rack in dish area.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine at drive through window. Underside of frappe machine at drive through window. Interior of cabinets under drink station in lobby area.

Basic - Old labels stuck to food containers after cleaning. On several plastic containers on rack in dish area.

Basic - Single-service articles stored under leaking water lines. Covered to go lids stored under drink station in lobby area, employee moved lids. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two lemon slicers stored on clean rack where visibly soiled. Person in charge moved them to the sink for washing. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand wash sink at front counter, person in charge added paper towels Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling vents over make counter in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ice bucket next ice machine not inverted. Person in charge flipped it to correct storage. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Multiple cove molding cracked/broken/missing. In dry storage, across from washer and by rear exit door

Basic - Floor soiled/has accumulation of debris. Under drive through soda area, behind ice coffee machine, in rear storage area behind grease holding units, all showing food debris buildup on the floor.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Multiple cracked/ broken floor tiles though out kitchen and dry storage

Basic - Hole in or other damage to wall. Hole in door frame to walk in freezer, visible insulation exposed. Repeat Violation