BURGER KING #17-7881

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect around non used drive through area by large ice machine in kitchen. One live flying insect around soda machine at drive through window.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (57F - Cold Holding); shredded lettuce (63F - Cold Holding) booth items sitting out on make line, liquid eggs in shallow ice bath, shredded lettuce to be held on time but is not currently held on time sitting out under make line, employee stated both items have been sitting out approximately 2 hours, both item moved to walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Shredded lettuce on make line being held on time marked for 1pm discard time when all other items marked for 11am discard time, employee marked lettuce for 11pm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on rack with box of ketchup packets at drive through window, manager moved chemical bottle. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose on splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warming unit that holds fried foods next to fryers on cook line. Soda nozzles of soda machine of drink station in dining area.

Basic - Dead insects on premises. Approximately 14 various day insects in none used drive through area near large ice machine in kitchen, manager began to clean up insects during inspection. Corrective Action Taken

Basic - Floor/walls/ceilings soiled/has accumulation of debris. Floor around drain on make line. Floors and walls under front counter. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around underside of slushy machine near triple sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employee working no cfm on property.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By rear food prep area, paper towel dispenser is not working.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter over burger make station.

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor has food debris buildup. Under and behind coke machine at drive though.

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom, no sign posted.