DOMINO'S #4901

Intermediate - No soap provided at handwash sink. No soap at handwash sink in dish area. Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach in sticky trap under front counter registers. Employee removed and discarded trap. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple tiles under sauce storage rack in disrepair.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floors under cook line reach in cooler, pizza oven, dough station and under prep table soiled with food debris. Repeat Violation

Basic - Open dumpster lid. On shared dumpster to left of establishment, lid open. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cook line reach in cooler soiled with food debris and standing water.

Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan cover soiled with dust.

Basic - Utensils in poor condition. Multiple lids cracked/broken throughout establishment.

Basic - Water draining/dripping onto floor surface. In walk-in cooler, water dripping from corner of fan unit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in dish area, no paper towels located at sink.

Intermediate - No soap provided at handwash sink. At handwash sink by dish area, no soap located near sink.

Basic - Floor soiled/has accumulation of debris. Floors under reach in cooler pizza station, front counter, island counter and pizza oven have build up of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets through out kitchen soiled.

Basic - Open dumpster lid. On shared dumpster on side of establishment, left lid open. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Per manager the pizza sauce held on their 10 hour time frame, that has been lab tested to be safely held out of temperature control for no more then 10 hours, was made last night at closing time around midnight, pizza sauce still in use when the inspector arrived at approximately 2:15pm.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site stated they have worked over 2 years and they do not have any proof of training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager new employees do go over their reporting responsibilities but does not have anything on site to prove that they have reviewed those things with the new employees that are present during inspection.

Basic - Drain cover(s) missing. At mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In pizza flip top reach in cooler.

Basic - Open dumpster lid.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager handled pre cooked chicken wings with bare hands, placed wings in pizza oven, temperature check after coming out of pizza oven at 86F-171F, manager ran chicken wings through pizza oven again and retemp was 151F, manager not able to find any approved alternative operating procedure. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on rack facing boxes of single service items near pizza oven, manager moved spray bottle. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty, Heather Friestadt, states she has been working as a manager for approximately 8 months.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink in back of kitchen. Repeat Violation

Intermediate - No soap provided at handwash sink. At hand wash station by triple sink in back of kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under reach in cooler pizza make table near pizza oven.

Basic - No copy of latest inspection report available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink. Repeat Violation

Intermediate - No soap provided at handwash sink. At hand wash sink by triple sink.

Basic - Bathroom facility in disrepair. Toilet not functioning in one restroom, they still have one functioning public restroom.