LOLA'S FILIPINO CAFE & MINI-STORE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On back kitchen on prep table, noodles (91F - Cooling @ 3 hours); pork adobe (84F - Cooling @ 3 hours). Manager stated food was made at 11 am then left on prep table to cool down. Manager put food products in reach in cooler to bring temperature down faster. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer at end of cook line, container of raw beef stored on shelf above raw whole fish. Manager moved raw fish to top shelf and raw beef below it. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment used time as a public health control for whole fish at front counter steam table. Manager stated she placed cooked whole fish out at 12:45 but no time mark was available. Manager wrote times down on piece of paper and placed at counter up front. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bottom shelf of prep table next to ice cream reach in freezer, container of sugar has to go cup used as scooper. Manager removed cup from product. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table next to ice cream reach in freezer, ice cream scooper in standing water temperature at 87F. Manager discarded water. Corrected On-Site Repeat Violation

Basic - Stored food not covered. In reach in freezer to left of cook line, multiple plastic containers of raw meats stored with no lids. Manager instructed employee to begin wrapping all containers with plastic wrap. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen next to reach in freezer ice cream scoop stored in standing water. Manager discarded water in container. Corrected On-Site

Basic - Stored food not covered. In reach in freezer on cook line, food stored in containers not covered.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas in kitchen showing unsealed concrete. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in standing reach in cooler had date marking that exceeded 7 day. Operator decided to discard milk.

Basic - Time/temperature control for safety food thawed in an improper manner. In shopping cart in back of kitchen, raw meat thawing. Operator turned on water and began to thaw properly. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in several areas of kitchen. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in back kitchen, container of milk opened yesterday morning is not dated. Manager dated milk. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that two employees have been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer near cook line, multiple items on bottom shelf not identified. Manager identified items. Corrected On-Site

Basic - Hole in or other damage to wall/door. Interior of door for employee restroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in corner of back kitchen area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple grab and go items for customers are missing dates packaged. Employee began dating items. Corrective Action Taken Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back kitchen shows unsealed concrete in multiple areas. Manager states that it is an issue addressed with landlord. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with water in employee restroom. Mop moved and stored correctly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects around bags of produce next to range on cook line. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bbq pork, fried desserts, and fried fish at front counter held on time without any time markings anywhere, manager corrected during inspection. Corrected On-Site

Basic - Dead insects on premises. 2 dead insects by door frame of employee bathroom in back of kitchen, operator cleaned up and removed all dead insects. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen packages of lumpia, lo mein, and pork linganisa in grocery area by dining area made/packaged on site are missing location and date of packaging. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and salt in kitchen area near pass through window.

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 1 flat of Baluts sitting on front counter that the operator does not have any invoices or receipts for and also states that when they buy them from the grocery store; Southeast Asian Market at 7945 103rd St., Jacksonville, FL, the baluts are always sitting out on a counter not under refrigeration. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flying insects landing on and around box of cabbages on rack by back door to kitchen. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over pork in standing reach in freezer on cook line, both items removed from original packaging. Also raw shell eggs and raw chicken stored over vegetables in standing reach in cooler by entrance to kitchen. Operator rearranged all items. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food originating from an unapproved source. 1 flat of Baluts sitting on front counter that the operator does not have any invoices or receipts for and also states that when they buy them from the grocery store; Southeast Asian Market at 7945 103rd St., Jacksonville, FL, the baluts are always sitting out on a counter not under refrigeration. Also approximately 5 live flying insects landing on and around box of cabbages on rack by back door to kitchen. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baluts (55F - Cold Holding) sitting out on table behind front counter, per operator baluts have been sitting out no more then then 15 minutes, baluts placed back in reach in cooler at front counter. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of the operators is the only food handler for the establishment that has been working over 60 days and does not have any food handler certification. Operator was able to find and fill out certification during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has written plans, but they are not filled out for cooked plantain desserts, pork kabobs, fried whole fish, and cooked rice dessert cakes held on time as a public health control.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station next to cook line, per operator they have scheduled a plumber to come out for repairs. Corrective Action Taken

Basic - Dead insects on premises. 2 dead flying insects on shelf next to cook line, operator cleaned up both dead insects. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No labels at all for packages of lumpia and marinated raw pork in standing reach in freezers in grocery store area.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pork stew (122F - Cooling over 2 hours) sitting out on counter in covered large metal pot under pass through window in kitchen, per operator pork was cooked at approximately 10:00am, time of temperature check at approximately 2:00pm Warning - From follow-up inspection 2022-12-16: No time/temperature controlled for safety foods cooling during inspection. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baluts (78F - Cold Holding) sitting out on front counter, per manager they where brought from store at approximately 9am, time of temperature check at approximately 3pm. cakes with rice and coconut milk (78F - Cold Holding) sitting out on rack near main entrance to establishment, per operator cakes where made around 9am and placed on racks, time of temperature check at approximately 3pm Repeat Violation Admin Complaint - From follow-up inspection 2022-12-16: No time/temperature controlled for safety foods sitting out during inspection. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole fried fish (98F - Hot Holding) in warming unit at front counter, per operator fish was cooked approximately two hours prior, employee reheated fish in kitchen to over 165F Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2022-12-16: whole fried fish (81F - Hot Holding); pork kabobs (130F - Hot Holding) in hot holding unit next to front counter steam bar, per operator both items have been in hot holding unit for less then 2 hour, operator turned up temperature of unit. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pork stew (122F - Cooling over 2 hours) sitting out on counter in covered large metal pot under pass through window in kitchen, per operator pork was cooked at approximately 10:00am, time of temperature check at approximately 2:00pm Warning - From follow-up inspection 2022-12-16: No time/temperature controlled for safety foods cooling during inspection. Time Extended

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee cutting pork in kitchen, not wearing gloves. Advised employee to stop what he was doing. Wash hands and put gloves on before touching any raw pork. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lumpia made on property, is packaged then frozen for sale. Person in charge has labels, she added them to packages. Corrected On-Site