SUBWAY 52593

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training available. Warning - From follow-up inspection 2024-10-28: No change, no proof of food handler training available. Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Three compartment sink tested at 500+ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make line have grooves/cut marks that are no longer smooth and easily cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, other personal items and employee beverage stored on rack beside employee entrance door stored over open case of chips. Employee moved all to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of main reach in cooler on make line where hinges are located has black mold-like build up.

Basic - Old labels stuck to food containers after cleaning. Multiple pans on dish storage rack by three compartment sink with old labels and/or residue present. Repeat Violation

Basic - Plumbing system in disrepair. Walk in cooler leaking from vents, multiple pans/buckets with water placed in cooler. Under soda machine in lobby, water leaking from hose in cabinet, pan placed under hose to catch water. Repeat Violation

High Priority - Container of medicine improperly stored. Observed pain reliever and cold medicine stored on rack beside break area above case of pickles. Employee moved pickles to proper storage. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested at 0ppm. Employee remade solution to 200ppm quaternary. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR HR 5030-104 with operator. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill food pan with water from handwashing sink beside bread oven. Discussed with employee.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in prep and ware washing area soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board stored on clean storage rack with deep grooves no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up in walk in freezer from ceiling vent. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning. Observed multiple old labels attached to clean stacked pans on rack beside 3 compartment sink.

Basic - Plumbing system in disrepair. Walk in cooler has leaking water from ceiling vent. Observed multiple pans/containers used in walk in cooler to catch leaking water. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in water in mop bucket. Employee hung mop to dry. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2021 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (45°F - Cold Holding); cut tomatoes (45°F - Cold Holding in make line reach in cooler, per manager cooler was stocked and turned on approximately one and a half hours ago, manager moved all items to the walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - Plumbing system in disrepair. Water leaking from ceiling in walk in cooler. Repeat Violation