FIRST WOK

High Priority - Dented/rusted cans present. See stop sale. Two cans of water chestnuts and one can of bamboo shoots in dry storage with heavy denting along top and side seaming.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler by fryers at 45F. Per operator, chicken left out on the counter for a few minutes. Chicken moved to the freezer and approximately 15 minutes later chicken at 37F. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwash sink by three compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler prepared on Saturday(today is Tuesday) not date marked.

Basic - Damaged/spoiled/recalled food not properly segregated. Two cans of water chestnuts and one can of bamboo shoots in dry storage with heavy denting along top and side seaming. Operator removed cans from rest of supply. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Employee discarded beverage. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on sheet pan on speed rack in walk-in freezer above/with customer food.

High Priority - Nonfood-grade bags used in direct contact with food. Cabbage in direct contact with grocery bag. Operator removed cabbage from grocery bag. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. On speed rack in walk-in freezer, open raw chicken stored over open raw beef. Operator moved chicken to the bottom. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under fryers and cooking equipment is soiled.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler. Operator removed knife for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and walk-in freezer are soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler interior is soiled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for holding cabbage on time controls. Provided written paperwork. Assisted in filling out paperwork during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles stained toward back exit.

Basic - Food stored on floor. Case of oil on floor at wok station. Operator elevated oil. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler, walk in freezer and flip top reach in cooler are soiled. Hood filters have grease build up.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored over vinegar in dry storage. Operator moved drill to proper storage. Corrected On-Site