HOT WOK

High Priority - Dented/rusted cans present. See stop sale. Can of ketchup on back storage shelving with large denting along bottom seam.

High Priority - Presence of insects, rodents, or other pests. Four live spiders and webs present above and around interior back exit door. Operator killed and discarded spiders and removed all webbings. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee restroom near back exit. Employee replenished paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as food dispenser in bucket of soy sauce at end of make line. Operator removed bowl. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Can of ketchup with large denting along the bottom seaming. Operator removed can from supply and segregated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler, walk in freezer and walk in cooler are soiled.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat sauce in flip top reach in cooler top reach in cooler in kitchen. Operator rearranged products to proper storage. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at three compartment sink with heavy black staining.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Operator had all three current employees sign food employee reporting agreement during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of oil on floor beside rack by back exit. Operator moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler top reach in cooler, small reach in cooler in kitchen and walk in freezer and walk in cooler have soiled gaskets. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back exit door self closing device closure is broken Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid bug spray on chemical shelf in storage closet labeled household use only. Operator removed pesticide. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs above cooked noodles in reach in cooler. Operator moved eggs to another shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 to operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time as a control for egg rolls. Time appropriately marked. No written procedures available. Provided and discussed DBPR Form HR 5022-090 with operator. Form completed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in coolers in kitchen, walk in cooler door and walk in freezer door are soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back exit door self-closure broken. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavy rust on walk in cooler shelving. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution bucket on floor at three compartment sink. Operator moved to proper storage. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on prep shelf in kitchen next to food items. Employee moved to proper storage. Corrected On-Site

Basic - Food stored on floor. Observed pan of chicken and juice boxes on floor in walk in cooler. Observed case of frying oil on floor by oven. Employee moved all to proper storage. Corrected On-Site Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Homemade wooden handled utensil with metal prongs used for chicken, operator discarded. Drill on dry storage shelf, per employee, used as a mixer. Employee removed drill from shelf. ** Corrective Action Taken** Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple utensil handles touching food- scoop in pork in flip top cooler, scoop in flour bin, scoop in sugar bin, scoop in rice bin. Employee properly stored all utensil handles in food. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board on prep table by walk in freezer. Employee removed cloth. Corrected On-Site

Basic - No copy of latest inspection report available. Operator unable to locate last inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at handwash sink by flip top reach in cooler. Employee hung new sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed broken self-closing device on back door. Door will not self close.

Basic - Reuse of single-service or single-use articles. On steam table, sauce holding hot in can with label indicating corn. Employee removed sauce to stainless steel insert. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All walk in cooler shelving has rust present.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter at wok station. Employee moved to sanitizer bucket Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Employee remade bucket to 50ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor below 3 compartment sink. Employee moved to proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler observed raw chicken stored over buckets of soy sauce in two separate areas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double flip top reach-in cooler observed wontons (50F - Cold Holding) stored sitting over other pans of food- operator said they had been out 45 min prior. Re-temped at 35F. Operator placed into walk-in cooler. Repeat Violation Admin Complaint

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bulk container of salt observed with large crack down the left corner.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink observed on bottom shelf of prep table next to food with no lid. Employee corrected. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In ALL bulk containers observed handles of scoops touching the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers observed with build up. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. On right side of hot holding soups two stacks of togo lids not inverted. Operator flipped over. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed unwashed mushrooms stored over ready to eat foods. Operator moved mushrooms. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. At kitchen entryway behind counter in the upper corner a shelf is made of unsealed wood. Bottom two shelves of the dry storage area are not painted/sealed.

Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of prep table observed a container of baking soda with no label. Operator placed label. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One dented can of hoisin sauce on rack by back door to kitchen.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Wonton wrapper wrapped up in orange cloth, employee transfer wrappers to different container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw pork stored with bags of cooked pork and chicken, all removed from original packaging, in reach in freezer chest by back door to kitchen, manager removed bags of raw pork. Raw shrimp, removed from original packaging, and open bag of raw scallops in reach in freezer chest by back door to kitchen stored over bags of cooked pork and chicken, manager removed bags of raw seafood. Raw chicken stored over raw bacon and cooked pork in walk in freezer, all removed from original packaging, manager rearranged all items during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47°F - Cold Holding); raw beef (46°F - Cold Holding); raw shrimp (46°F - Cold Holding); peas and carrots (45°F - Cold Holding); bean sprouts (45°F - Cold Holding); raw shell eggs (55°F - Cold Holding); pork (47°F - Cold Holding); noodles (46°F - Cold Holding); raw chicken (47°F - Cold Holding) all items in reach in cooler make tables across from woks on cook line, per manager doors and lids have been constantly opened and closed for approximately two hours, manager turned down temperature of reach in coolers, and moved items to walk in cooler.All retemps are at or below 41°F, except for noodles at 46°F and bean sprouts at 45°F Corrective Action Taken

Basic - Food stored on floor. Cooking oil by rack in back of kitchen stored on floor, manager corrected during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler have build up of surface rust. Lower prep tables in prep area have a build up of surface rust.

Basic - Stored food not covered. Container of bean sprouts, mushrooms, cut green bell peppers, and broccoli in walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Two bulk containers of flour in back of kitchen area not labeled.