CHINA KUNG FOOD

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open tray of raw chicken in walk-in freezer stored over open raw pork on speed rack. Operator rearranged products to proper storage. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in flour. Operator removed bowl. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving storing cases of oil. Employee removed cardboard. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen has food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Eggrolls being thawed under room temperature on speed rack. Operator moved eggrolls to walk-in cooler. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Large dent along side of can of pineapples.

Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handles of doors on right reach in cooler and right handle on left reach in cooler have build up of debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at back exit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on right reach in cooler are soiled. Walk in cooler gasket is soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and walk in cooler door are soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

Basic - Wood food-contact surface not properly sealed. Bottom shelf of dry storage holding canned goods by back exit is raw wood, unsealed.