FIREHOUSE SUBS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss cheese (47F - Cold Holding); cheddar cheese (53F - Cold Holding); sautéed onions (47F - Cold Holding) in right flip top reach in cooler top reach in cooler on make line. Per manager, Swiss cheese, cheddar cheese and sautéed onions have been in the cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed turkey (48F - Cold Holding); ham (46F - Cold Holding); Swiss cheese (47F - Cold Holding); roast beef (46F - Cold Holding); cheddar cheese (53F - Cold Holding); sautéed onions (47F - Cold Holding) in right flip top reach in cooler on make line. Per manager, Swiss cheese, cheddar cheese and sautéed onions have been in the cooler overnight. Per manager; turkey, ham and roast beef were placed in the cooler approximately 1.75 hours prior. Meats were all brought to 37F-41F within 20 minutes after manager applied ice bags to meats. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for lobby soda machine has black mold-like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by mop sink has ice in the sink and blocked by cart. Manager moved cart to obtain access to the sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired training certificate for Rhonda M., expired 10/6/2023.

Basic - Food stored on floor. Three buckets of pickles stored on the floor across from stand up reach in cooler. Manager moved all to proper storage. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on make line has build up of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of area around nozzle on Libby soda machine is soiled. Shelf below back prep table has food debris. Fronts of both flip top reach in coolers on make line are soiled. Container with clean lids on shelf under prep table has debris in the container.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink on the ground not inverted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler by ice machine: coleslaw (52F - Cold Holding); chili (47F - Cold Holding); soup (45F - Cold Holding); corned beef (47F - Cold Holding); pastrami (48F - Cold Holding); brisket (47F - Cold Holding); roast beef (48F - Cold Holding). Operator states all products in cooler overnight. Operator removed all other time/temperature controlled foods to another refrigerated unit. Operator called for service during inspection. Corrective Action Taken Warning

Basic - Equipment in poor repair. Both gaskets on reach in cooler by ice machine are torn.

Basic - Food stored on floor. Bucket of pickles on floor in front of three compartment sink. Operator moved to proper storage. Corrected On-Site