CHINA WOK

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw chicken stored on top of opened raw beef in chest reach-in freezer. Employee rearranged products to proper storage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler prepared on Monday with no date mark. Today is Wednesday.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep table. Employee moved all beverages to proper storage. Corrected On-Site

Basic - Food stored on floor. Cases of oil stored on the floor at wok station. Also, cabbage, carrots and multiple sauce buckets stored on the floor in the walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk-in cooler gasket is soiled. Repeat Violation

High Priority - Live, small flying insects found. Two live flying insects in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.

High Priority - Raw animal food stored over or with unwashed produce. Tray of raw chicken stored on top of case of tomatoes. Employee rearranged products to proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage being held on time controls has no time marking. Manager states cabbage placed out at 1:00 and added appropriate time marking. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No available sanitizer. Operator purchased chlorine bleach during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at handwash sink in kitchen. Manager identified contents as soap and labeled bottle. Corrected On-Site

Basic - Food stored on floor. Case of oil on floor at wok station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and flip top reach in cooler are soiled. Repeat Violation

Basic - Stored food not covered. Multiple containers of egg rolls in walk in cooler stored uncovered. Employee covered during inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork mix stored over prepared celery in walk in cooler, pork moved. Also raw chicken removed from original packaging stored mixed in with bags of cooked pork, peas and carrots, and cooked chicken in reach in freezer chest behind make line. Also bag of French fries stored under raw pork, removed from original packaging, in standing reach in freezer behind make line. Also raw pork and raw beef stored over cooked chicken and cooked shrimp in standing reach in freezer by front counter, all removed from original packaging. Employees began to rearrange all items during inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of egg rolls in walk in cooler without a date, manager stated egg rolls made approximately 6 days ago.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items of personal food stored with and over various foods to be served to the public in all reach in freezers and walk in cooler.

Basic - Floor soiled/has accumulation of debris. Under prep sink behind make line in kitchen. Repeat Violation

Basic - Food stored on floor. Multiple buckets of soy sauce in walk in cooler. Cooking oil on cook line, oil moved Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep sink behind make line in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Racks in walk in cooler Rack in bottom of reach in cooler on make line. Repeat Violation

Basic - Stored food not covered. Multiple containers of egg rolls, prepared vegetables, cooked pork, and raw chicken in walk in cooler, employees began to cover during inspection. Corrective Action Taken Repeat Violation

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed mop bucket outside back exit with water from bucket across parking lot. Inspector inquired with operator who verified an employee dumped mop water outside.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insect at ice machine. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up freezer, pan of opened raw chicken stored over raw shrimp and whole raw fish. In walk in cooler, raw shrimp stored above heads of cabbage. Operator moved shrimp to proper storage. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Records/documents for required employee training appear to be falsified. Date of training and date of expiration have been changed on certificates for Shusheng T and Shukang T with the year appearing to be erased and written over.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid under three compartment sink. Operator identified as dish soap and labeled. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors behind grills/wok and stand up oven are soiled. Repeat Violation

Basic - Food stored on floor. Multiple cases of oil stored on the floor in the kitchen.

Basic - Open dumpster lid. Left side lid and top right lid on dumpster is open.

Basic - Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.

Basic - Stored food not covered. Uncovered egg rolls, cut cabbage and chicken in walk in cooler. Operator began covering products during inspection. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect near front counter in front of reach in cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw chicken stored above pork in reach in freezer in kitchen. Operator rearranged to proper storage. Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at back exit has light visible at threshold and does not close completely. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under grills, oven and under utility sink by ice machine is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings and raw pork in open containers stored above blocks of cream cheese and ready to eat cream cheese spread. Employee moved all to proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork on kitchen table at 51F. Per manager, pork has been out of refrigeration for approximately 30 minutes. Pork moved to walk in cooler until oven was available 15 minutes later. Pork placed in oven to cook. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Bowl used a scoop in prepared rice. Operator removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in unisex restroom in disrepair with signs of water damage. Fan guards in walk in cooler are dusty. Wall along back exit by three compartment sink is soiled.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door threshold is not effective, light seen coming through at bottom of door.

Basic - Food stored on floor. Multiple cases of oil and sauces on floor in kitchen. Bag of rice on the floor by walk in cooler and bag of onions and bucket of sauces on the floor in the walk in cooler. Employees began moving all from the floor. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer by front counter is soiled. Walk in cooler gasket is soiled. Counter under lobby soda machine is soiled.

Basic - Plumbing system in disrepair. Pipe in unisex restroom ceiling is dripping into a bucket.

Basic - Stored food not covered. Prepared egg rolls in walk in cooler not covered. Frozen chicken in back reach in freezer not covered or wrapped. Employee placed all chicken in food bags. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. On cook line observed four flies. In customer bathroom observed one fly. Warning - From follow-up inspection 2022-06-20: Observed one fly near back door. Observed one fly behind cook line near ice machine. Time Extended

High Priority - Container of medicine improperly stored. Observed Advil stored over the To go area at the front line. This was moved below. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed chicken, chicken, egg roll and chopped cabbage lacking time marks. Marks were added by tags. A dry erase board is now here to track times. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed bulk, cooked chicken at 101F on the cook line. This was moved to the walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris on both sides of the blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the back hand wash sink blocked by 5 gallon containers. These were relocated under the sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pot in the first hand wash sink. This was removed. Corrected On-Site

Basic - Food stored on floor. Observed multiple containers of food stored on the floor at the end of the kitchen and in the walk-in cooler. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a gap in the hood filter system.

Basic - Reuse of single-service or single-use articles. Observed cut plastic jug with hollow handle in use to scoop rice.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut cabbage in grocery bag in walk in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored with and over bags of spring rolls and wontons in reach in freezer chest behind reach in cooler make table, all removed from original packaging. Employee's raw fish stored over wontons in standing reach in freezer by walk in cooler, all items removed from original packaging. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over egg rolls in walk in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken raw shell egg in walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time markings for all items held on time are incorrect on board on standing reach in cooler by register, operator rewrote the correct times on board.

Intermediate - Manager or person in charge lacking proof of food manager certification. Both operators Wencui Cao and De Feng Jiang are not able to locate any proof of managers certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by steam table. At hand wash station by triple sink, employee corrected during inspection. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 10 seats but has approximately 18 seats.

Basic - Floor soiled/has accumulation of debris. Under bags of rice by walk in cooler door.

Basic - Food stored on floor. In kitchen: Six containers of cooking oil. One container of red cooking dye. Two containers of sugar. Two containers of flour. One container of rice. Two containers of soy sauce. Eight containers of soy sauce in walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In unisex bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok. Repeat Violation

Basic - Stored food not covered. In walk in cooler: Three containers of egg rolls. Eight containers of various prepared vegetables. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Two bags of peas and carrots and two bags of ground pork thawing out on racks by walk in cooler, manager placed back in walk in cooler Raw chicken and raw shrimp in triple sink, manager turned on cold water. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Two bulk containers of sugar next to walk in cooler.