HUDDLE HOUSE #581

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs then handle utensils and prepare hash browns without washing hands and changing gloves after cracking shell eggs. Also, observed cook place raw bacon on the grill with gloved hands then opened reach in cooler door, handled pancake batter utensil and continue to handle utensils at the grill. Inspector spoke with employee on proper hand washing procedures. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flying insects: 2 at tea urns in kitchen 4 at three compartment sink 1 at walk in cooler door 1 at dining room booth by three compartment sink 1 at bag in box soda rack in back prep area 1 at prep table 1 at far right soda machine by kitchen door 1 at reach in cooler by fryers 1 at far right steam table in kitchen Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer by fryers, raw chicken stored above shrimp. Employee rearranged to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs held using time as a public health control in basket on cutting board in front of grill with no time marking. Per employee, eggs removed from refrigeration approximately one hour prior. Employee marked correct time on shell eggs. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk container in reach in cooler by juice machine with no date mark. Employee could not determine when opened.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine around deflector plate has black mold-like substance.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a total of approximately 159 dead flying insects in various control devices: Three fly strips: At door entrance to back kitchen with approximately 20 dead flying insects Above reach in cooler next to fryers with approximately 50 dead flying insects At front hand wash sink with 4 dead flying insects Also, observed 5 dead flying insects in two light shields above reach in cooler and juice machine in kitchen. Also, observed four jars with orange liquid with an accumulation of dead flying insects: One jar on floor at handwash sink by office with approximately 20 dead flying insects One jar on floor at bag in box soda rack with approximately 20 dead flying insects One jar on floor under prep sink by office with approximately 20 dead flying insects One jar on top shelf of dry storage rack by prep sink with approximately 20 dead flying insects Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Current displayed license expired June 1, 2022.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and beverage on counter next to juice machine prep counter. Employee moved items. Corrected On-Site

Basic - Food stored on floor. Bag in box soda on the floor in front of soda rack.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect beside ice machine. One live flying insect in dry storage near walk in freezer. Approximately 10 live flying insects under utility sink by chemical rack. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs on cutting board in front of grills at 71F. Employee states eggs left out approximately five minutes. Employee moved eggs to cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black/pink mold-like substance.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects in sticky trap under bag in box sodas next to ice machine and fly strip under utility sink by chemical rack. Employee removed and discarded both traps. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpack stored on bag in box sodas at ice machine. Employee moved to proper storage. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in nuts. Manager moved to proper storage. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 32 rodent droppings: 1 at swing door to prep area 1 in front of office door 1 on bottom shelf of cart beside bag in box sodas 1 under bag in box soda rack 1 floor under table by ice machine 1 under chemical rack storage 1 at corner of walk in cooler 25 under dry storage shelving Warning

High Priority - Rodent burrow/chew marks or rodent nesting materials present. Observed on shelf in dry storage, sealed case of mashed potatoes with a hole in the side of the case with chew marks through the case and eight bags inside the case opened with chew marks and food product exposed. Warning

Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Observed on shelf in dry storage, sealed case of mashed potatoes with a hole in the side of the case with chew marks through the case and eight bags inside the case opened with chew marks and food product exposed. Warning

High Priority - Displayed food not properly protected from contamination. Coffee filters with optioned coffee have no protection from overhead debris.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell egg and then work with clean utensils. Also, employee handled dirty dishes then prepared drinks without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 11 flying insects at prep area sink Approximately 4 flying insects at trash can by fire extinguishers on front line 2 flying insects at back prep table Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, shrimp stored above tater tots. Also, in walk in freezer, steaks stored above potatoes.

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 58 rodent droppings under shelving in dry storage Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. At 3 compartment sink in back prep area, sprayer is hanging below rim of sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs in basket on cutting board in front of grill. Temperature 51F. Also, cut tomato (56F - Cold Holding); diced ham (49F - Cold Holding); shredded cheese (52F - Cold Holding); sliced cheese (50F - Cold Holding); raw beef (57F - Cold Holding); bacon (46F - Cold Holding); hash browns (57F - Cold Holding); raw steak tips (49F - Cold Holding); raw hamburger (52F - Cold Holding); diced tomato (52F - Cold Holding); Mac and cheese (62F - Cold Holding); waffle batter (61F - Cold Holding); hashbrowns (61F - Cold Holding); cheese sauce (61F - Cold Holding). All items from small flip top cooler and reach in cooler to the right of flip top cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs in basket on cutting board in front of grill. Temperature 51F. Also, cut tomato (56F - Cold Holding); diced ham (49F - Cold Holding); shredded cheese (52F - Cold Holding); sliced cheese (50F - Cold Holding); raw beef (57F - Cold Holding); bacon (46F - Cold Holding); hash browns (57F - Cold Holding); raw steak tips (49F - Cold Holding); raw hamburger (52F - Cold Holding); diced tomato (52F - Cold Holding); Mac and cheese (62F - Cold Holding); waffle batter (61F - Cold Holding); hashbrowns (61F - Cold Holding); cheese sauce (61F - Cold Holding). All items from small flip top cooler and reach in cooler to the right of flip top cooler. Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner on shelf next to single service items. Employee moved to proper storage. Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on top and around deflector plate have build up of debris.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in small reach in cooler by drink station. Repeat Violation

Basic - Equipment in poor repair. On flip top reach in cooler, top drawer held on with tape. Drawer is not tight fitting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has accumulation of debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign on handwash sink near 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage table by register has mold-like growth. Also, soda machine around nozzles on the under plating has build up of debris. Also, multiple gaskets on cook line reach in coolers. Repeat Violation

Basic - Wall/ceilings/vents soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink has build up of debris. Also, ceiling vents in kitchen and ceiling and vents throughout prep area have build up of debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at mop sink not hanging to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on counter beside waffle irons. Employee moved to sanitizer bucket. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw bacon then changed gloves and continued to work with other ready to eat foods and clean utensils but did not wash hands in between. - From follow-up inspection 2021-07-08: Time Extended - From follow-up inspection 2021-07-09: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 14 live flying insects in prep area by triple sink and office. Four live flying insects around dry storage area in front of walk in freezer/cooler. Two live flying insects around dining area. Warning - From follow-up inspection 2021-07-08: Approximately 11 live flying insects around drains in prep area. Approximately 8 flying insects under dish machine across from reach in cooler on cook line. Time Extended - From follow-up inspection 2021-07-09: Three live flying insects around dining area. Four live flying insects under dish machine across from front counter cook line. Two live flying insects by mop sink in prep area. One live flying insect in dry storage area by walk in freezer door. Four live flying insects by drain under prep sink in prep area. Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to bottles of ketchup and steam well with sausage gravy, shift leader moved bottle during inspection. Corrected On-Site - From follow-up inspection 2021-07-08: Time Extended - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Around ice machine by triple sink. - From follow-up inspection 2021-07-08: Time Extended - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris around exterior part of reach in cooler where the doors close on all reach in coolers on cook line. - From follow-up inspection 2021-07-08: Time Extended - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of to go cups on floor by office. - From follow-up inspection 2021-07-08: Time Extended - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. 14 trays of biscuits in walk in freezer. - From follow-up inspection 2021-07-08: Time Extended - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan guards in both walk in cooler and walk in freezer have a dust build up. - From follow-up inspection 2021-07-08: Time Extended - From follow-up inspection 2021-07-09: Time Extended

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw bacon then changed gloves and continued to work with other ready to eat foods and clean utensils but did not wash hands in between. - From follow-up inspection 2021-07-08: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 14 live flying insects in prep area by triple sink and office. Four live flying insects around dry storage area in front of walk in freezer/cooler. Two live flying insects around dining area. Warning - From follow-up inspection 2021-07-08: Approximately 11 live flying insects around drains in prep area. Approximately 8 flying insects under dish machine across from reach in cooler on cook line. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to bottles of ketchup and steam well with sausage gravy, shift leader moved bottle during inspection. Corrected On-Site - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Around ice machine by triple sink. - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris around exterior part of reach in cooler where the doors close on all reach in coolers on cook line. - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of to go cups on floor by office. - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. 14 trays of biscuits in walk in freezer. - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan guards in both walk in cooler and walk in freezer have a dust build up. - From follow-up inspection 2021-07-08: Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw bacon then changed gloves and continued to work with other ready to eat foods and clean utensils but did not wash hands in between.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 14 live flying insects in prep area by triple sink and office. Four live flying insects around dry storage area in front of walk in freezer/cooler. Two live flying insects around dining area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (47°F - Cold Holding); diced ham (47°F - Cold Holding); sliced cheese (46°F - Cold Holding) in bottom reach in cooler under steam wells on front line, per employees all items where placed in cooler the previous day with no additional preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (47°F - Cold Holding); diced ham (47°F - Cold Holding); sliced cheese (46°F - Cold Holding) in bottom reach in cooler under steam wells on front line, per employees all items where placed in cooler the previous day with no additional preparation. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to bottles of ketchup and steam well with sausage gravy, shift leader moved bottle during inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees present during inspection engaged in food handling and no one is a certified food manager.

Basic - Floor area(s) covered with standing water. Around ice machine by triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris around exterior part of reach in cooler where the doors close on all reach in coolers on cook line.

Basic - Single-service articles improperly stored. Box of to go cups on floor by office.

Basic - Stored food not covered. 14 trays of biscuits in walk in freezer.

Basic - Unclean building components, attachments or fixtures. Fan guards in both walk in cooler and walk in freezer have a dust build up.