MIDDLEBURG, Clay County

SUBWAY #35017

1580 BRANAN FIELD RD, MIDDLEBURG, FL 32068

FoodSeating

Latest violations

3 High Priority

Oct 7, 2025

City

MIDDLEBURG

County

Clay

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 7, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 2Total: 8

01B-02-5

Detail 24097149

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs in warmer at 106F-120F. Per employee, meatballs placed on warmer approximately four hours prior. Also, Cut lettuce at 46F and cut tomato at 46F on cold bar line. Per employee, both products placed on bar around 8:00. Temperature taken at approximately 4:00.

03A-02-5

Detail 24097147

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut lettuce at 46F and cut tomato at 46F on cold bar line. Per employee, both products placed on bar around 8:00. Temperature taken at approximately 4:00.

03E-02-5

Detail 24097152

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Meatballs in warmer at 106F-120F. Per employee, meatballs placed on warmer approximately four hours prior.

11-27-4

Detail 24097145

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures available. Provided DBPR Form HR 5030-104. Corrected On-Site Repeat Violation

31B-02-4

Detail 24097146

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink.

53B-01-5

Detail 24097148

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning

51-13-4

Detail 24097150

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.

29-08-4

Detail 24097151

Basic - Plumbing system in disrepair. Cold water valve on handwash sink by three compartment sink is inoperable.

Dec 2, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 5Total: 8

11-27-4

Detail 23388549

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. Corrected On-Site Repeat Violation

31A-11-4

Detail 23388544

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee empty bucket of sanitizer into handwash sink at front counter.

11-26-1

Detail 23388547

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager, two new employees hired under 60 days are missing their food handler reporting agreements. Repeat Violation

51-11-4

Detail 23388545

Basic - Carbon dioxide/helium tanks not adequately secured. Three carbon dioxide tanks unsecured by the three compartment sink.

36-34-5

Detail 23388550

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles on make line are soiled. Repeat Violation

31B-04-4

Detail 23388543

Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwash sign at front counter handwash sink. Provided DBPR Form HR 5030-111.

25-05-4

Detail 23388551

Basic - Single-service articles improperly stored. Take out cups stored on the floor in dry storage area.

42-01-4

Detail 23388548

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, not hung to dry.

51-04-4

Detail 23388546

No child labor law poster. For reporting purposes only. No child labor law posted. Manager located and hung in employee area during inspection. Corrected On-Site

Apr 22, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 15, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

11-26-1

Detail 22800677

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge. Warning - From follow-up inspection 2024-04-15: Operator needs more time to complete. Operator states will email proof of signed employee reporting agreements by close of business today. Time Extended

Feb 15, 2024

Routine - Food

Warning Issued

Intermediate: 4Basic: 2Total: 6

11-27-4

Detail 22647154

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR 5030-104 to person in charge. Corrected On-Site

53A-04-6

Detail 22647157

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Person in charge stated they are an assistant manager with hire date of Dec. 20, 2023. No proof of certified food manager training available.

22-02-4

Detail 22647153

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on lobby soda machine has black/pink mold-like substance.

11-26-1

Detail 22647152

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to person in charge. Warning

36-34-5

Detail 22647155

Basic - Ceiling/ceiling tiles/vents/walls/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above bread oven has accumulation of dust/debris.

23-03-4

Detail 22647156

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holder for customer cup lids and straws on counter by soda machine has dust/debris. Menu lights above bread oven have dust/debris. Repeat Violation

Apr 26, 2023

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 31, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 29, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 6Total: 8

03A-02-5

Detail 21894429

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed turkey (44F/47F - Cold Holding); ham (44F - Cold Holding); beef (44F/46F - Cold Holding); bologna (44F - Cold Holding) in walk in cooler. Employee states all products have been in walk in cooler overnight. Also, steak (45F - Cold Holding); turkey (47F - Cold Holding); rotisserie chicken (46F - Cold Holding); chicken (46F - Cold Holding); American cheese (44F - Cold Holding); provolone cheese (47F - Cold Holding); pepperjack cheese (46F - Cold Holding); cut tomato (46F/47F - Cold Holding); cut lettuce (47F - Cold Holding) in cold bar at front line. Employee states all products were placed on cold bar from the walk in cooler from previous night approximately 30 minutes prior. All products discarded. Repeat Violation Admin Complaint

31B-03-4

Detail 21894432

Intermediate - No soap provided at handwash sink. No soap at handwash sink beside three compartment sink. Employee replaced soap. Corrected On-Site

14-74-7

Detail 21894431

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler door not tight fitting.

50-09-4

Detail 21894434

Basic - Current Hotel and Restaurant license not displayed. Posted license expired June 1, 2022. Employee printed current license during inspection. Corrected On-Site

40-06-5

Detail 21894433

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket stored on bag in box sodas. Employee moved to proper storage. Corrected On-Site

23-03-4

Detail 21894436

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler has build up of debris.

29-08-4

Detail 21894430

Basic - Plumbing system in disrepair. Observed leak from piping under the three compartment sink. Water present on the floor.

42-01-4

Detail 21894435

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with water. Employee hung mop to dry. Corrected On-Site

Nov 1, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 20632183

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (46°F - Cold Holding); chopped chicken (45°F - Cold Holding) in reach in cooler make table at front counter, per manager cooler was turned on and cooler stocked shortly after, all items have been in cooler less then 30 minutes.

51-11-4

Detail 20632184

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by triple sink.