WHATABURGER

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby ice chute has pink mold like substance.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing approximately ten employees proof of food handler training.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook preparing sandwiches with a bracelet. Employee removed bracelet. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above main flat grill have grease build up.

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by trash bags and a cart. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by boxes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by oven. Employee replenished paper towels. Corrected On-Site

Basic - Drain cover(s) missing. Drain cover missing under triple sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at flat grill on make line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing approximately 20 employee's proof of employee training.

Basic - Current Hotel and Restaurant license not displayed. License provided expired June 1, 2023.

Basic - Floor area(s) covered with standing water. Standing water on floor at ice machine and along back wall at ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat grill have grease build up. Employee began cleaning during inspection. Corrective Action Taken

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed two dead roaches in sticky trap to left of chemical cabinet in dry storage area. Operator removed trap and discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean pans stacked on storage rack with water present around rim of pans.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed multiple bags of trash on dumpster pad. Dumpster is full. Operator states pick up was not done as scheduled and has called trash company for pick up. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked peppers and onions (67 - Cold Holding) in reach in cooler under grill closest to ware washing area, per manager peppers and onions have been in in reach in cooler since the previous day with no additional preparation, manager discarded peppers and onions.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers and onions (67 - Cold Holding) in reach in cooler under grill closest to ware washing area, per manager peppers and onions have been in in reach in cooler since the previous day with no additional preparation, manager discarded peppers and onions.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding cut lettuce, cut tomatoes, sliced and shredded cheese, and pico de gallo on time on make line but do not have any written procedures for this location.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of heating unit around heating lamps next to fryers.

Basic - Outer openings not protected with self-closing doors. Back door to kitchen and main door to lobby does not close all the way by themselves. Repeat Violation