LITTLE CAESARS PIZZA

Basic - - From initial inspection : Basic - Floors/walls/ceiling/ceiling vents soiled/has accumulation of debris. All ceiling vents in establishment with heavy debris and black mold-like substance. Multiple ceiling tiles throughout establishment surrounding vents with debris and black mold-like substance. Multiple crossbars for ceiling tiles in kitchen areas with black mold-like substance. Floors under mixer and under all shelving and equipment is back prep area are soiled. Lobby floor is soiled. Repeat Violation Warning - From follow-up inspection 2025-04-21: Multiple stained ceiling tiles and vents, some with black mold-like substance throughout establishment. Multiple crossbars for ceiling tiles soiled with black mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of warming units behind front counter areas with soiled. Exterior of pizza oven and hood area with heavy grease/debris. Two speed racks by pizza oven with grease/food build up. Reach in cooler in kitchen, walk in cooler and lobby drink cooler have soiled gaskets. Repeat Violation Warning - From follow-up inspection 2025-04-21: Exterior of pizza oven with grease/debris. One speed rack by pizza oven with grease/food build up. Reach in cooler in kitchen, walk in cooler and lobby drink cooler have soiled gaskets. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler interior is soiled. Walk in cooler shelving with heavy food debris and white mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-04-21: Walk in cooler shelving free of debris. Flip top reach in cooler has black mold-like substance on interior. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Can of jalapeños with large dent at top seam on rack in back prep area.

High Priority - Toxic substance/chemical improperly stored. At back prep storage rack, orange spray bottle labeled "equipment cleaner" and bottle of liquid labeled "cleaner" stored above bbq sauce and oil, respectively.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at triple sink blocked by two speed racks.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at triple sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Alina, hired in April 2024.

Intermediate - No soap provided at handwash sink. No soap in unisex restroom.

Basic - Ceiling tile missing. One ceiling tile missing behind front counter.

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on one cook, no beard guard on another cook. Repeat Violation Warning

Basic - Floors/walls/ceiling/ceiling vents soiled/has accumulation of debris. All ceiling vents in establishment with heavy debris and black mold-like substance. Multiple ceiling tiles throughout establishment surrounding vents with debris and black mold-like substance. Multiple crossbars for ceiling tiles in kitchen areas with black mold-like substance. Floors under mixer and under all shelving and equipment is back prep area are soiled. Lobby floor is soiled. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of warming units behind front counter areas with soiled. Exterior of pizza oven and hood area with heavy grease/debris. Two speed racks by pizza oven with grease/food build up. Reach in cooler in kitchen, walk in cooler and lobby drink cooler have soiled gaskets. Repeat Violation Warning

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. The top four posts of shelving used by flip top reach in cooler has heavily soiled tennis balls on each post. Manager states is needed to prevent employees from getting cut on the storage rack.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage above pans of dough and sauce in walk in cooler.

Basic - Reach-in cooler/walk in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler interior is soiled. Walk in cooler shelving with heavy food debris and white mold-like substance. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink, not hung to dry.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available, only blank certificates. Warning - From follow-up inspection 2023-08-22: Violation remains, operator needs time to complete employee training. Time Extended

High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants to right at drive thru window. 1 live flying insect at mop sink 1 grasshopper on wall above restroom door Employee killed and discarded live ants and removed grasshopper. Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in cooler at pizza make line has debris and black mold-like substance. Pizza pans and sheet pans under dough prep table have debris and black build up. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at back prep area blocked by cases of toilet paper. Manager moved boxes. Also, pitcher in hand wash sink. Manager moved pitcher. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available, only blank certificates. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout establishment are soiled. Floor under three compartment sink and around mop sink is soiled. Floor at back prep area is soiled. Floor under front counter is soiled. Floor in walk in cooler under buckets of sauce is soiled with yellow oily build up. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Posted license expired June 1, 2020.

Basic - Dead roaches on premises. Observed approximately 15 dead roaches: 3 in light shield above restroom door 1 in restroom behind trash can 4 in light shield at prep table 2 in light shield above pizza make line 2 on floor in corner on right side of pizza oven 2 under three compartment sink 1 in light shield at hand wash sink by office area Observed approximately 108 dead insects: Approximately 20 in light shield above lobby reach in cooler 5 along wall outside of restroom 2 on restroom floor Approximately 30 in light shield to right of pizza oven 1 in corner to left of lobby reach in cooler Approximately 20 in light shield above lobby reach in cooler Approximately 30 in light shield in front of restroom Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dough prep table. Employee moved beverage to proper location. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in cooler to walk in cooler on right side is torn.

Basic - Equipment or utensils not designed or constructed in a durable manner. Ladle for pizza sauce in reach in cooler at pizza make line has duct tape on handle and strings hanging from handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of hot holding units behind front counter soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven on right side has grease build up. Gasket on reach in cooler at pizza make line soiled. Walk in cooler gasket soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink not inverted. Manager inverted. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager of location who has been manager for 1 year has no proof of CFM. Only CFM certificate provided is for manager at another location. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-12: No proof of training at establishment. Time Extended - From follow-up inspection 2023-07-17: Establishment violation remains. Operator needs more time. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training provided for employees are not original certificates, appears to be a copy. Also one employee on duty with no proof of training. Warning - From follow-up inspection 2023-06-12: No proof of training at establishment. Time Extended - From follow-up inspection 2023-07-17: Operator states they were unaware of how to complete training. Provided information to operator with approved food training list. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager of location who has been manager for 1 year has no proof of CFM. Only CFM certificate provided is for manager at another location. Repeat Violation Admin Complaint - From follow-up inspection 2023-06-12: No proof of training at establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training provided for employees are not original certificates, appears to be a copy. Also one employee on duty with no proof of training. Warning - From follow-up inspection 2023-06-12: No proof of training at establishment. Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas sitting on speed rack at room temperature with no time mark. Person in charge states timer system is broken, marked with paper during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese and chicken wings in walk in cooler with no date mark.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide procedure for biohazard cleanup. Provided form during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris buildup on rollers and grates of pizza oven.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in back hand wash sink, pitcher was removed.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager of location who has been manager for 1 year has no proof of CFM. Only CFM certificate provided is for manager at another location. Repeat Violation Admin Complaint

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training provided for employees are not original certificates, appears to be a copy. Also one employee on duty with no proof of training. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed items wet nesting on clean dish area above triple sink.

Basic - Floor soiled/has accumulation of debris. Floor drain under triple sink with debris buildup. Floor in side storage area with debris build. Tile of cove molding separated from wall in back storage area. Ceiling with dust, staining by pizza oven.

Basic - Food stored on floor. Cases of food stored on the floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on front doors of reach in cooler. Side of pizza oven with dust debris buildup.

Basic - Working containers of food removed from original container not identified by common name. Flour in vegetable oil bucket with no label.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed lack of any proof of a Certified Food Manager, including the assistant manager present, over 30 days. Warning

Intermediate - No soap provided at handwash sink. Observed no soap or sign by the dough mixer hand wash sink.

Basic - Ceiling tile missing. Observed a ceiling tile missing over the oven.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple tiles soiled/stained over the oven.