Middleburg, Clay County

NICOLE'S CAFE IN THE COUNTRY

2216 S MIMOSA AVE, Middleburg, FL 32068

FoodSeating

Latest violations

1 High Priority

Apr 5, 2022

City

Middleburg

County

Clay

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 5, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

08A-20-5

Detail 20984696

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over eggs. The items were switched. Corrected On-Site

22-02-4

Detail 20984693

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the internal door of the ice machine is soiled.

31B-02-4

Detail 20984694

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the kitchen hand wash sink. Paper towels were acquired. Corrected On-Site

02B-02-5

Detail 20984695

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed lack of a consumer Advisory. A paper copy was given to Gerald, and posted on the wall. Corrected On-Site

23-03-4

Detail 20984692

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the reach-in coolers and the wall by the fryers have an accumulation of grease.

Dec 6, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 7, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 5Total: 12

35A-02-6

Detail 20569228

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately four live flying insects in kitchen area.

03A-02-5

Detail 20569225

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn beef hash (74°F - Cold Holding) sitting out on counter across from cook line, per employee hash has been sitting out for less then one hour, hash placed back in reach in cooler. Corrective Action Taken

03F-02-5

Detail 20569221

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line held on time but does not have any time markings, employee marked during inspection and shell eggs moved to a specific time frame. Corrected On-Site

22-02-4

Detail 20569230

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in kitchen. Interior door of ice machine. Interior of both reach in coolers in kitchen area.

31B-02-4

Detail 20569222

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink.

31B-03-4

Detail 20569226

Intermediate - No soap provided at handwash sink. At hand wash station by triple sink and across cook line.

53B-05-5

Detail 20569223

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training records that operator could find are expired. Warning

35A-06-4

Detail 20569231

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in trap under steam table in kitchen.

16-13-5

Detail 20569229

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up as wash, then sanitize, employee remade triple sink. Corrected On-Site

36-24-5

Detail 20569220

Basic - Hole in or other damage to wall. By prep table in kitchen. Under triple sink.

23-03-4

Detail 20569227

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line. Exterior of all cooking equipment on cook line.

36-27-5

Detail 20569224

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls in kitchen area. Also floor under prep table in storage room by office has a build up of debris.