DOMINO'S #3115

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Hannah E. Repeat Violation Admin Complaint

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreements for William G and Austin W.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink with black mold-like substance. Repeat Violation

Intermediate - No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kharma M hired over 60 days ago, per manager. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters on vents above pizza oven have build up of grease.

Basic - Open dumpster lid. Left dumpster lid is open. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink, wall above sinks has black mold-like substance.

Intermediate - Manager or person in charge lacking proof of food manager certification. CFM on duty with no proof of training.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing proof of training.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by triple sink. Person in charge states due to leak.

Basic - Drain cover(s) missing. From drain under triple sink.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash on ground behind dumpster. Trash on ground around dumpster and lids open.

Basic - No copy of latest inspection report available. Person in charge unable to provide last inspection report.

Basic - Old labels stuck to food containers after cleaning. Observed old label residue on several containers in clean dish area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the pizza sauce, good for up to 10 hours, no time mark. At the end of 10 hours, the sauce is to be discarded. An adjusted time stamp was added. Opens at 10:00 am, closes at 11:00 pm or later. Corrected On-Site