4 TREES SMOKEHOUSE

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter to the mop sink with attached hose. Operator installed vacuum breaker during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in the walk-in cooler opened on Saturday(today is Tuesday), per employee. Employee dated milk. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not self-close. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen. Employee moved beverage to proper storage. Corrected On-Site

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Ceiling above steam wells in kitchen has dust. Walls under the dish machine and triple sink are soiled. Walk-in cooler floor is soiled.

Basic - Food stored on floor. Case of oil on the floor next to fryers. Oil moved to shelving. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster is located on the ground. Repeat Violation

High Priority - Live, small flying insects found. Two live flying insects at prep area in kitchen.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Chase H., hired less than 60 days ago per person in charge.

Intermediate - Spray bottle containing toxic substance not labeled. Blue unlabeled spray bottle with clear liquid and yellow unlabeled spray bottle with clear liquid at triple sink. Person in charge identified both as containing water. Also, unlabeled spray bottle with clear liquid at server area prep table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides and deflector plate on ice machine has black mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table at breading station and on prep table in kitchen. Employees moved both beverages to proper storage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard for cook in kitchen. Repeat Violation

Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Walls in both above dishmachine has dust. Fan guards in walk in cooler are soiled. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster placed on bare ground, not on non-absorbent surface. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and pecan pies at front counter for customer self-service have no labeling information.

Basic - No/incorrect handwashing sign provided at a hand sink used by food employees. Signage at handwash sink by smoker reads, "Hand Wash Only".

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gasket on walk in cooler door is soiled. Repeat Violation

Basic - Open dumpster lid. Left dumpster lid is open. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Ice machine, storage racks and table stored outside left of back exit door.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose outside back exit is missing a vacuum breaker. Operator located one and installed during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler not date marked. Employee states milk was opened on Saturday(today is Monday). Employee marked correct open date. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Beth B.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine and deflector plate has black mold-like substance.

Basic - Dead roaches on premises. One dead roach along wall at can speed rack. Employee removed and discarded dead roach. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food in kitchen with no hair restraint and beard guard.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing from wall to right of flip top reach in cooler in kitchen and under three compartment sink.

Basic - Floor/wall soiled/has accumulation of debris. Wall in kitchen at flip top reach in cooler, at breading bucket between the coolers, under three compartment sink and at can speed rack is soiled. Floor in walk in cooler, under speed racks storing cans and under prep table in kitchen is soiled. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Multiple spatulas hanging above three compartment sink have pieces of rubber missing off of the food contact surface.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster is on the ground, no absorbent pads present. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled.

Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided poster and employee hung poster up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of heat lamp, at heating element, has dirt/debris. Sides of cooler and warmer in between breading bucket are soiled. Repeat Violation

Basic - Open dumpster lid. Left dumpster lid is open. Repeat Violation

Basic - Single-service articles improperly stored. Multiple single service plates and cups stored on the floor at side storage room. Employee moved all to shelf. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line in kitchen, container of raw shrimp stored over ready to container of chicken wings. Items moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front warmer on cook line, pork butt 121F and ribs 108F. Items placed into warmer approximately 30 minutes prior. Ribs voluntarily discarded. Pork reheated to 173F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Container of blue dish soap stored on shelf below prep table in kitchen with lemon juice. Soap moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet by side exit door where green hose is attached. Faucet by ice machine in kitchen. Operator states placing breakers on today. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in back kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board by flip top cooler in server area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks stored on prep table near server station in front area. Drinks moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone stored on front prep table near server station. Phone moved and stored correctly. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment on cook line. Walls on cook line. Walls in back prep area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster outside of establishment is on dirt/gravel.

Basic - No handwashing sign provided at a hand sink used by food employees. Multiple hand washing sinks in kitchen area have "hand wash only" signs. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelf below prep table near walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line in kitchen. Ice machine filters. Repeat Violation

Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in back prep area are unsealed.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing outside on hose bibb at smoker.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under fryers and under cooking equipment in kitchen is soiled. Both vents at wall in kitchen by reach in cooler are soiled. Floor and wall under/around three compartment sink is soiled. Fan guards in walk in cooler are dusty. Wall at back prep sink is soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by microwave. Employee moved to proper storage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on cook on front line.

Basic - Food stored on floor. Cases of oil stored on the floor under back prep sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of stove in kitchen with grease build up. Hoods above fryers and flat grill have grease build up. Front/bottom exterior of warming unit in kitchen soiled. Sides of fryers have grease build up. Walk in cooler gasket is soiled. Under plating around nozzles and around ice chute on soda machine is soiled. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open. Owner closed lid. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw in reach in cooler at 52F, person in charge moved to walk in cooler. Has had door open during morning prep. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees on duty with expired training.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting in clean dish area.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors with heavy grease buildup between griddle and cooktop, by fryers. Ceiling with damage in room with bag in box sodas. Ceiling with paint peeling over flip top by walking. Hole in wall by hand wash sink at front line. Dust on vents in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler with dust buildup. Fan in dressing cooler with dust buildup. Debris buildup on hot holding lamp in kitchen. Door and vent of ice machine with debris buildup.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine tested at 0ppm. Owner repaired machine. Retested at 100ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available for establishment. Provided and discussed form DBPR HR 5030-104 with operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine at front service area has build up of black mold-like substance in and around the chute.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities for establishment. Provided and discussed DBPR Form HR 5030-103 with operator.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate missing.

Basic - Floor/ceiling/vents soiled/has accumulation of debris. Floor under fryers and grills has accumulation of debris. Ceiling on cook line above flip top sandwich cooler has accumulation of dust. Vent in ladies and mens restrooms have dust build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in kitchen have accumulation of grease. Walk in cooler gasket is soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the shroud in the ice machine bin has foreign substance on the edge. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certificates are expired.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the wall vents in the kitchen with an accumulation of dust. Repeat Violation