Aug 4, 2021
Complaint Full
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2021 Admin Complaint - From follow-up inspection 2021-08-04: License still expired Admin Complaint
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (51°F - Cold Holding); wontons (49°F - Cold Holding); dumplings (50°F - Cold Holding); cooked eel (47°F - Cold Holding) in reach in cooler across from fryers on cook line, per manager opens and lid have been consistently opened for approximately two hours, lid closed and temperature turned down. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-08-04: tofu (51°F - Cold Holding); wontons (49°F - Cold Holding; chicken spring rolls (50°F - Cold Holding); raw chicken(49°F - Cold Holding) in reach in cooler across from fryers on cook line, per employee all items have been in reach in cooler for less then three hours, all items placed in walk in cooler. Admin Complaint Corrective Action Taken
Aug 3, 2021
Complaint Full
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2021 Admin Complaint
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. All reach in freezer chests in establishment have bags of raw chicken, raw beef, and raw pork removed from original packaging, stored with bags of various ready to eat foods. Repeat Violation Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut onions and various sauces in reach in cooler on cook line. Raw chicken stored over cut lettuce in reach in cooler on cook line. Raw chicken stored over cut carrots in walk in cooler. Repeat Violation Admin Complaint
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw oysters and raw calamari stored under raw beef in reach in cooler make table on cook line. Raw beef and raw chicken stored over raw shell eggs in walk in cooler. Repeat Violation Admin Complaint
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of cut lemons in chest of ice used for consumer consumption.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (51°F - Cold Holding); wontons (49°F - Cold Holding); dumplings (50°F - Cold Holding); cooked eel (47°F - Cold Holding) in reach in cooler across from fryers on cook line, per manager opens and lid have been consistently opened for approximately two hours, lid closed and temperature turned down. Corrective Action Taken Repeat Violation Admin Complaint
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura batter and sushi rice do not have any time markings, employee marked during inspection. Corrected On-Site Repeat Violation Admin Complaint
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in back corner of kitchen blocked by prep table. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing bottles off in hand wash station at bar.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on crash cart is not labeled.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on table where employee is doing food preparation. Two open employee drinks in reach in cooler on cook line, employee corrected during inspection Corrected On-Site
08B-38-4
Basic - Food stored on floor. Three buckets of soy sauce in kitchen. One bucket of ginger in dry storage area. Repeat Violation
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp, raw pork, and raw calamari thawing at room temperature on triple sink, employee moved all items to walk in cooler. Corrected On-Site Repeat Violation