HARDEE'S

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing approximately 20 proof of employee training, only two certificates available. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on microwaves in kitchen have grease/food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Employee beverage stored on top of bag in box sodas on the soda rack in dry storage.

Basic - Equipment in poor repair. One hood filter over the flat grill is missing slats and is in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at handwash sink by ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the flat grill and conveyor oven have grease build up. Shelving in walk-in cooler has white mold-like substance.

Basic - Outer openings not protected with self-closing doors. Self-closing device on back exit door is disconnected.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Smoked sausage in warmer on make line at 124F. Per employee, sausage placed in warmer approximately ten minutes prior. Sausages heated to 167F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru soda machine, interior nozzles on water and coke are soiled.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing approximately 20 proof of food handler reporting responsibilities.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink by office and by three compartment sink. Employee adjusted dispensers and are now working. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Take out cup used as scoop in flour at biscuit make station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at flat grill have grease build up. Interior top of fry warmer has grease/debris build up. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back exit door self-closing device is disconnected. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, four employees have expired certification.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven has debris build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on one door reach in cooler at drive thru is soiled. Debris in cabinets below make line storing single service cups and lids.

Basic - Open dumpster lid. Right dumpster lid is open. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back exit door self closure is disconnected/broken off. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in cold holding unit across from fryers at 52F. Per employee, chicken placed in reach in cooler from walk in cooler at 4:45am. Temperature taken at 8:30am. Chicken moved to walk in freezer. Temperature 10 minutes later at 42F. Buttermilk egg wash in same unit at 46F. Per employee, wash placed in unit at 4:40am. Temper taken at 8:30am. Wash moved to walk in freezer. Temperature 10 minutes later at 45F. Employee observed holding unit's plug not all the way plugged in and plugged it in and unit began to cool. Corrective Action Taken

Intermediate - Lack of toilet tissue at each toilet. No toilet paper in men's restroom. Employee replaced toilet paper. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at back prep area. Employee replenished towels. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven has grease build up and debris. Repeat Violation

Basic - Open dumpster lid. Right dumpster lid is open.

Basic - Outer openings not protected with self-closing doors. Back exit door self-closing device is broken.

Basic - Buildup of food debris/soil residue on equipment door handles. Build up of soil residue on handle of microwave on make line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven has food debris build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of toaster oven with accumulation of debris. Hood filters above toaster oven with heavy grease build up.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for two employees on duty at time of inspection. Operator obtained both signatures during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves on make line and at bakery rack behind expo line have debris build up on the handles. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back exit door self-closing device is broken.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing sandwiches wipe gloved hands on apron/shirt and continue with preparing sandwiches without washing hands and changing gloves. Operator spoke to employee, employee washed hands and put on new gloves. Observed another employee preparing a sandwich, adjust hat and continue with preparing sandwich. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded chicken in warming unit at make station at 118F. Per operator, chicken placed in warmer approximately 10 minutes prior. Operator voluntarily discarded chicken. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Handle of microwave on make line soiled. Handle of biscuit prep reach in cooler by biscuit prep area soiled.

Basic - Ceiling/ceiling tiles/vents soiled/walls/floors with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles throughout kitchen, prep and ware washing areas soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line soiled. Interior of bun toaster has black debris build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler at make line in kitchen soiled. Gasket on reach in freezer by fryers soiled. Warming unit at fryers top interior soiled. Underplating around nozzles of both soda machines in lobby have accumulation of debris. Cabinet under lobby soda machines soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in reach in freezer at 49F. Unit was unplugged, person in charge discarded beef and plugged in unit. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Lack of toilet tissue at each toilet. Missing toilet paper in mens restroom. Observed papertowels in toilet. Person in charge provided and removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink by ice machine not functioning properly.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee with copy of Safestaff Card on file. No original on site.

Basic - Cove molding at floor/wall juncture broken/missing. Tile of cove molding came off of wall by walk in freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in clean dish area wet nesting.

Basic - Old labels stuck to food containers after cleaning. Old labels and old food observed on clean dishware.

Basic - Outer openings not protected with self-closing doors. Self closer to back door disconnected. Person in charge reconnected. Also light visible under door. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on ground of mop sink. Person in charge raised. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at chemical area near back door.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 open milk containers on front line reach in cooler with printed label of discard date of 8 days. Discussed labeling guidelines with date marking with operator. Operator stated she would contact her corporate office.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Observed shredded cheddar cheese on cook line at cold bar in container sitting above empty container on bar at 62F. Operator stated cheese placed on line approximately 30 minutes prior. Operator moved to cool in walk in cooler. After 1 hour retemp at 43F. Also, observed milk at 49F and 50F in reach in cooler on front line. Operator stated temperature check of equipment at approximately 5:30am was 38F. Operator stated milk was in and out of cooler to make shakes. Operator moved milk to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance on interior of ice machine behind deflector plate.

Basic - Ceiling/ceiling tiles/vents/wall soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen, ware washing and prep area with accumulation of debris. Also, wall above 3 compartment sink is soiled.

Basic - Exterior door has a gap at the threshold that opens to the outside. At backdoor, gap showing at threshold. Daylight showing. Also, back door has no self closing device.

Basic - Food stored on floor. Observed a case of fries on walk in freezer floor. Operator moved case to proper storage. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on shelf beside hot holding area has build up of debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in mens restroom. Gave operator printed sign. Operator posted sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drink machine at drive thru and 2 dining room drink dispensers with build of of black mold-like substance on the under plating around nozzles. Employees began to clean during inspection Also, gasket on reach in cooler by 3 compartment sink is soiled. Also, the bottom gasket on reach in freezer by fryers is soiled. Also, walk in freezer gasket torn. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go cups stored on front counter reach in cooler not inverted. Operator properly stored. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth at hot holding area in kitchen on counter. Employee removed soiled cloth. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket with water. Operator hung mop properly. Corrected On-Site