Jul 8, 2021
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breakers on four way splitter at mop sink.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All four employees present only have employee training certificates.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Back door to kitchen is not self closing. Repeat Violation
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on top of reach in cooler in kitchen, employee moved sanitation bucket during inspection. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor next to mop sink, employee put mop up to dry Corrected On-Site